 Chef Shea Bear here today. We're going to do an easy recipe. It's just some homemade beef stew Very simple. Let's get into it guys. First of all disclaimer. I'm not a real chef. I Just like to cook different things. I like to try different things. I love to cook So but you know, we're just gonna make some beef stew. I got some Stew meat here, which you can use beef tips, you know, whatever you can afford Because this is this is pretty pricey here. This was like 1727 now if you have the card It was 1233 There's two pounds of meat there. Usually it would call for a pound But since there's four of us gonna be eating this tonight when I hadn't got two pound monkey went snore Got it for me. We're gonna have some onion. I'm just going to use one chopped white onion diced up Of course, you can cut it however you want Got some of this Montreal seasoning And I got some Worcestershire sauce. I like to use Keekamon, but they don't have any so We're gonna have some beef broth in it We're gonna put a little bit of foster's beer in there and Australian beer and I'm probably gonna have to add some water to it. So That's gonna weaken this down. So I'm gonna put a couple of these beef bullions in there and then a couple other Items we're gonna have some cut up potatoes. I got some baby carrots over here Like seeing you use whatever you want Another good way the canned potatoes that you buy especially if you're just gonna make a small pot for a single or just two people There's a little canned potatoes. Those are just fine. Just dump them in there but So that's pretty much what we're gonna do first thing I want to do is I'm gonna get this onion diced up and We're gonna put it in there. We're gonna cook it up just a few minutes and some a little bit of oil and a little bit of this beer and Then we're gonna Brown the meat and then we'll put it all together and we'll just let it cook. It's really simple Like I said the as far as ingredients goes guys seasoning and stuff like that, you can add whatever you want You know, it's your dish. It's your meal. So this is kind of like a basic Here take this and run with it. And if you guys make this dish, please let me know in the comments below How it turned out for you. All right, so let's get started. We're gonna chop this onion up Get it in a pan about a tablespoon two tablespoons right in there now once these little Or a little bullion Beef bullion cubes once they they dissolve down and I'll take this out of here I'll take the onions out and I'll throw the meat in just to brown them and then once they get brown I'm not gonna strain anything you can if you want, but then I'll I'll just go ahead and start adding the other stuff the thing. I can't fill it with my right hand It does, you know, just brown it even if there's some some pink in the middle. It's okay It's fine because this is going to cook for like another hour. Okay, so what we're gonna do now Is I'm just throwing these baby carrots in whole you can cut them up. You can use regular carrots You know, whatever you desire, you don't have to put any carrots in it If you don't like carrots or you can't eat carrots That's fine. Like I said, it's gonna be your recipe. This is just kind of you know So I just use one small bag of it or you can use more if you want Now you say you don't have to use onions if you can't have onions Add some track. I've said that a hundred times. It's gonna be your recipe. Okay. Now what I'm gonna do I'm gonna put some more of this in here. No, not this a Little bit more of this this just like I said, I like keep them on the best is my favorite Which is funny because I have a subscriber that does food reviews and Her channel name is Kiko money So that's pretty funny. But anyway, so shout out to her But We're just going to add You know some lemon pepper some season salt just whatever seasoning you want I got this garlic powder. So I'm gonna use it You can use fresh cloves But I'm just going to use some of this garlic powder. I think will be I think will be fine for that and we got some of this Of course some of this stuff Like I showed you at the beginning. It's just Okay, where's my knife? This is just Montreal seasoning just a steak meat seasoning type thing Like I said, you're only limited on Well, I guess what you can afford or what your imagination is or what kind of seasonings you like You can put paprika in there. I'm not going to but you can put some bay leaves You can put time and all that kind of stuff make friends if you want Okay, so we're gonna pour I still got about three-fourths of this So I'm gonna pour about half of that In there Now We're going to add this Whole thing of this. This is um, and one of my glasses on 32 ounces Like is again, whatever you want this beef broth You can use beef stock you can use your homemade stuff. You can use chicken and beef. It doesn't matter This is swanson. I use it because I like it. They're not sponsoring me or anything like that Okay, this is just what what I like to use. I have used other stuff But this is just what what I use and it's cheap. So now we're going to put our potatoes in So I've got six potatoes just a little bit more than quartered up Actually, like I said, I'm making a little bit more than I usually do They say two potatoes per person But I think with all this other stuff, this will be plenty now what I'm going to do is I'm going to bring this up to a boil And then I'm going to turn it down to a simmer and I'm going to let it simmer for about an hour And then we'll check it out. I did just kind of like a quick One of my camping videos I made it in there. So what I turned this up on high I Thought I made it once before here In the kitchen, but apparently I didn't because I was looking forward to find my recipe and Well, I couldn't find it so So I went back to the camping video Where I found it at so I thought I'd do it here on the stove just quick and easy like I said I'm going to bring that to a boil once boils. I'm going to turn it down. Let it simmer for an hour Let's check on it here in a few minutes Okay We brought it up to a boil now. I'm going to turn it down To not quite medium And not low. So I'm going to turn it down Mine's like on number four. What it does is I'll show you here my knobs. Okay. See it goes low two four six eight and high So I'm going to put it Or about three and a half ish and I'm going to let it simmer About like about like that What I'm going to do is I'm going to let it simmer for 30 minutes with the lid on then I'm going to come out at at about 30 minutes and I'll go ahead and set my timer Take the lid off now. You can use like a cream of tart or Thickening agent and I don't have any of that. So what I'm going to do after 30 minutes is I'm going to take the lid off I'm going to finish simmering it for another 30 minutes, which will reduce it down. So I'll bring you guys back on here in 30 minutes and we'll check it out and see how it's doing Okay, guys, it's been 30 minutes. I'm going to take this off check it out There we go Give this a stir Looking pretty good So what I'm going to do is I'm going to let the simmer without the lid on so it'll thicken up And I'm going to set it for 30 minutes So it'll reduce down to maybe about half and we'll come out here and check it again. Stay tuned Okay guys Been 30 more minutes. It's been an hour in total as you can see it has reduced down So I'm going to go ahead and shut this off Make sure that's the potatoes are done. Oh, yeah, very nice okay, so I'm going to just give it a stir here and I'm going to put the lid on it and I'm going to let it rest for about 10 minutes and We'll have monkey our guinea pig try it. So I'll be back here in 10 minutes, but for you. It'll just be a second hang tight Okay, monkey's been waiting patiently. She's like, yeah, it's food time. She's hungry. So yeah, she's a hungry girl, huh? Yeah, give it a shot monk. See if it's as good It won't be as good as it was on the fire, but I did put some liquid smoke in there to kind of Simulate it Be careful the last time you burn He's like, that's good. It's hot, but it's good I'm waiting on the day where I screw up something Like the first time I made this remember we had a bad batch of this or something And it was real salty. I didn't even add any salt And it was bad. I wish we would film that because that would have been funny. That was awesome. Mm-hmm You're gonna dip your bread Mm-hmm. Yeah, I bought some Italian bread and so I can dip it in there and get all the jerseys I did I tasted the broth. It's very good. I like it pretty good You can taste the smoke that liquid smoke. You don't want to put a lot in but when you're making something big like that probably a teaspoon Ish right depending. Yeah. Yeah, it's very good. Thank you, babe. You're welcome. Okay guys Hi, she's gonna eat um Again, I'm not really a chef. I'm just like I'm just a guy that likes to cook for his family and She's a girl likes to cook to eat the cooking Thanks for watching. Don't forget to check out one of your 1000s channel. Check out demove and check out b xx32 and Catch you guys on a flip-flop. That being said she married met the main legend gone for now I can say she's out for now. Bye y'all. Bye guys. Have a good one