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Pasta Americana

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Published on Jul 23, 2013

Receita do Video,
50ml de agua; 1 colher de sopa de gelatina em pó; 2 colheres de sopa de glucose e 2 colheres de sopa de margarina- 80% lipideos ou gordura hidrogenada. Açúcar Impalpável ou de confeiteiro quanto baste. 1/2 colher de cafe de CMC.

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