 Hey friends, welcome back to my channel and welcome to a brand new series that will be coming out Immediately right now. This is the first episode and that is my new barbecue series We are gonna talk all things on the grill all things barbecue all things for the beautiful Outdoors all the good stuff that you can cook on your barbecue throughout the summer. That is ww friendly I cannot wait to share some of my favorite grilling recipes with you wait until you see what I have in store So if you are a big advocate of one of those You're absolutely going to love this video So if you want to see the first recipe that I have to share with you on the brand new barbecue all about the girl series All you have to do is keep watching It's Thursday, and I'm going to get our meat marinating so that it can sit Overnight and all day tomorrow so that we can have our first edition of the summer barbecue series on this channel So I'm going to be marinating some steak So what you're gonna need to do your marinade is you're going to need a Ziploc bag You're going to need whatever meat you want. I'm gonna go ahead and use some London broil You're going to need a quarter cup of water Some olive oil and whatever marinade mix that you want to use. I'm gonna go ahead and use this grill mates mesquite I'm gonna go and chop up my meat put everything into the bag here And I'll show you exactly how to prepare the marinade so that it can sit all night and all day And we should have deliciously flavored steak to go on our kebabs So the first thing you're going to do is go ahead and add your one quarter cup of water to your Ziploc bag That way you can reuse the quarter cup for one quarter cup of olive oil Then you're gonna add in your mesquite marinade give that a good shake And then you're gonna add in your cut-up meat shake that all around make sure your meat It's nice and covered by the marinade so let me add everything to my bag And I will show you what the meat should look like before it sits in the fridge for it However long you want to get nice and marinated Once you add everything to your bag give it a good shake make sure your meat gets fully covered in the marinade I'm gonna pop this in the refrigerator, and I will be back tomorrow to show you our first edition of Our barbecue season. We're gonna make some steak and veggie kebabs So I just got home from work, and we are gonna get our kebabs on the barbecue So our marinated steak is looking delicious. You're of course going to need some skewers for your kebabs We are going to put zucchini Cremini mushrooms and red onion on our actual kebabs And then we are going to barbecue up some asparagus and yes some broccoli broccoli comes out delicious on the barbecue So I'm gonna show you how I'm gonna prepare the foil pack for the vegetables We'll get the veggies chopped up and get everything loaded onto the skewer So the first thing that we need to do is wash our mushrooms. We're not going to chop these at all We're also going to chop up our red onion into pretty good-sized chunks We're also going to chop our zucchinis And then we're going to just chop the stem off of our asparagus And then we are ready to get our foil packed veggies going and get all of this good stuff Loaded on to our kebab skewers Next we're ready to assemble our kebabs So you're going to need a skewer a tip on kebabs is you always want to put a piece of meat Both at the bottom of your skewer and at the top that just helps all the veggies and everything stay on So next I'm going to go ahead and skewer a mushroom a zucchini and Then you can just take a big chunk or a couple big chunks of your red onion I'll usually do two and kind of stagger them on my kebab So that is what my kebab is going to look like Loaded with everything and then I'm just going to repeat that by adding another big chunk of meat mushroom zucchini a Couple of good-sized slices of red onion and again I'm going to go ahead and kind of stagger those and then I'm going to top off my skewer with one more piece of meat and That is what our completed skewer is going to look like look at how delicious this looks I'm just going to set this aside here on my cutting board And I'm going to assemble the rest of our skewers and we'll be ready to foil pack up our veggies and There are the kebabs Look at how yummy these look We're going to go ahead and set these aside And we are going to get ready to foil pack up all of our veggies And then we're going to not only season our veggies, but we're also going to go ahead and season our kebab So grab some foil grab some seasoning will foil pack these up with a little bit of olive oil And then we'll be ready to get everything on the grill So to do our vegetables you're going to grab two even size sheets of foil You're going to go ahead and take your veggies I'm going to kind of spread out the asparagus and then we're also going to do some broccoli So I'm just going to kind of spread that out evenly on the foil I know once you spread out your broccoli and your asparagus onto your foil I'm going to go ahead and spray some of the avocado oil spray Just a little bit over the top of my veggies rather than using olive oil It'll make the arveggios zero points. I'm also going to sprinkle a little bit of salt over our vegetables Kind of season them to your liking I'm also going to go ahead and add a little bit of ground black pepper And then lastly I'm going to go ahead and add some of the Dax Which is a salt-free seasoning. It is so good. This is the citrus grove So this seasoning has no salt and what is in here is spices lemon peel lime peel and orange peel So this is a perfect seasoning for vegetables. If you're interested in picking up some Dax I do have a 10% discount code I will put that here on the screen and it will be linked down in the description box below But all of their seasonings are salt-free and they are all so good. So that's it for our veggies So you're going to take your other sheet of foil Place it over the top and you're just going to kind of roll that up and essentially we're making a foil boat or a foil pack For our veggies and then that way it's super easy to flip over as well On the grill once one side, you know, it's cooked for a while We can easily pick this up and flip it over to the other side. So our veggies are ready to go Next we're going to go ahead and season our kebabs just a little bit more You did see the delicious marinade that I put on there. I can smell that it smells so good But I'm going to go ahead and add a little bit of the Dax red mountain rub And this particular seasoning has sugar molasses onion spices paprika Garlic orange pill chipotle pepper and red bell pepper. So again, it's going to pair really nicely With the mesquite that I have on the marinade of the meat So I'm just going to give the veggies mainly a quick shake of the Dax red mountain rub And we are ready to get these onto the barbecue Kebabs are on the grill. These are looking good vegetable pack on the top rack So we'll be flipping the kebabs and the vegetable pack as they're cooking Here are the completed kebabs for tonight So everything looks really good and then our foil packed broccoli and asparagus. So this is zero Smart points the only thing you have to count points for on the kebabs is the London broil Which is essentially one point for one ounce and then I am going to count an additional point For the marinade because I did use the olive oil. So let me get my dinner plated up I'll show you the completed dinner and give you the smart points So here is my completed dinner So I have some broccoli some asparagus and I'm going to have two kebabs I am going to count my kebabs as six smart points I'm not sure exactly how much London broil I have probably not quite six ounces But I'm going to safely count them as six plus one point for the olive oil for a total of seven Smart points. So this is going to be my barbecue grilled out seven smart point dinner Thank you for joining me on my brand new barbecue all about the grill series I hope that you enjoyed seeing these kebab recipe. It was so good. We are huge kebab people They are healthy. They're low points. They are filled with flavor and that grilled broccoli was Amazing. So if you enjoyed this recipe, I'd love it if you'd give this video a thumbs up If you're new to my channel, please take a moment subscribe hit the notification bell That way you won't miss a single Solitary barbecue video coming down the pipe as well as all of the other WW friendly videos that I share here on my channel Again, thank you for watching comment down below Let me know if you're going to try this kebab recipe and I'll see you guys Next time in the barbecue on the grill. Bye