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Fish Handling for Catch & Cook

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Published on Feb 18, 2013

Catch & Cook allows charter fishing clients the opportunity to take their fresh catch to a participating Michigan restaurant, where restaurant staff will cook and serve the catch to them.

In this video, Ron Kinnunen of Michigan Sea Grant provides training on proper fish handling and sanitation controls for charter captains participating in the Catch & Cook program.

For more information on Michigan Catch & Cook visit:

http://www.micatchandcook.com/

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