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Mutton Curry - Learn To Cook Indian Curries

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Published on Jul 13, 2009

Learn To Cook Indian Curry
We bring you a unique way to learn and cook authentic Indian food, giving your taste buds a treat and impressing family and friends all at the same time. Step-by-Step, easy to follow instructions on how to make delicious Indian food.

Official Website : http://www.proudlyindian.co.za

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Durban Indian Curry - South Africa.


MUTTON CURRY RECIPE

INGREDIENTS
1KG Mutton
5 - 7 Tablespoons Cooking Oil
1 Medium Size Onion Thinly Sliced
1 Tomato - Medium Size
3-6 Tablespoons Curry Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Jeera Powder (Level)
1 Teaspoon Dhania Powder (Level)
1 Teaspoon Salt (Salt to Taste)
4 Cinnamon Sticks
3-4 Elachi Pods
2 Tablespoon Ginger/Garlic Paste
Curry Leaf
Dhania Leaves
Optional
4 Potatoes each cut into 4 pieces.
½ Cup Green Peas

METHOD
Add cooking oil to pot and heat.
Add onions and cook till lightly brown.
Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania
Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks
and stir for 1-3minutes on medium heat.

You may add a little water as required.

Now add your mutton and curry leaves then cook for about ±25 - 35 minutes
depending on the toughness of the meat.
Add potatoes/green peas when meat is ¾ way cooked.

Garnish with Dhania Leaves

Download FREE Curry eBook : http://www.proudlyindian.co.za

Facebook: https://facebook.com/proudlyindiansa

Twitter : http://twitter.com/proudlyindian

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