 Today I'm gonna show you exactly how to make the best bratwurst you've ever had in your life and it starts out with minced onion. And we're gonna use about a cup's worth. We're gonna add about a cup's worth of water. Throw this in the fridge and let those onions hydrate. Take your knife and insert it right into the top and then slice straight down. Grab that skin on the outside and we're just gonna remove it. We're gonna use us some yellow mustard as a binder. Grab your D-shelled bratwurst. Get that mustard rubbed around. Show it a little love. Spicy danos, that's the red top. Get them nice and coated, just like that. Now it's time to fire up our new grillin'. Oh, hang on, that's the flat top. Now we're ready, we just cook them up. Now we got them perfectly cooked, grill marks all the way around, let's go eat. Get you some spicy mustard. Here's our onions, look at them. Nice and hydrated. You try it like this. You'll probably never eat a bratwurst any other way again.