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How Food Can Make Us Sick | National Geographic

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Published on May 16, 2014

How often does food make us sick? Our complicated food production system, and the underreporting of food poisoning, makes it hard to tell. But by monitoring the risks in our food chain, we all might dine with a little more confidence. By 2050 we'll need to feed two billion more people. Click here for a special eight-month series exploring how we can do that—without overwhelming the planet: http://food.nationalgeographic.com
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How Food Can Make Us Sick | National Geographic
https://youtu.be/RdeqJWiwifk

National Geographic
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