 dyma. Hello, welcome to another video. I'm back out in the dangler. Again, searching for that elusive full night's kip. And it's a bit of a different one this time because I am, as you can see over there, another hammock there. And you'll maybe hear some grunting noises in the background and some wood being prepped. And that's my friend James, aka James Butler, who did my tattoo. There's a story about that. I'll quickly tell you now. He did my tattoo, which was like a nod to Whitby Anthony Granddad, who had his hiking boots put on his coffin right at the end and who I did the coast to coast in memory of. So I got a commemorative tattoo and James did it. And then at the end he just said, don't pay me. Just chuck 100 quid into your just giving page for calm. So I did. So big up James for that. I'll leave his link below. He's a great tattoo artist and a great artist and a great person in general. So just go and have a look if you like tattoos and stuff. And so I said, yeah, come out. Let's go. He's got a hammock. I said, let's go and have a dangle. When you go out with someone for the first time, you don't want to be pointing a camera in their face and vibing them out. So there won't be a lot of that sort of stuff going on, but I've got a fire going. As you can see, we're in a beautiful area. I'll let you have a little look round me set up for all you set up lovers. Look at that. Are you going to pull your finger out? You can't swear. You can't swear. We've got to keep the F-bomb to a minimum. He's just said I'm going to pull my finger out. I think he's joking because I didn't all work. There you go. Don't forget I get the final say in the edit room. Right. I'm in the DD front line hammock with my DD super light tarp, which I've just folded back over itself so I can have a look up at the canopy and check stuff out on the morning. And then if it rains, you just get out and just fold that off over so I can peg it out in. No, no, keep going mate. It's a working campsite. It's flat high mate. The internals, what we've got, the little molten mat. Rab Neutrino 600, the best sleeping bag I've ever had because I made it, helped make it. I've got the Trekology, come here, come closer, come closer. I've got the Trekology pillow, which I'm still using and loving it, and the uberlight thermal rest. That's it. And then my little lantern that I've got on my ridg line there, which doubles up as a charger as well. And that's me. It's pretty basic really. Pretty basic, but good to be out in dangler again. And I think Mr Butler's got the same going on. He's also got an under blanket, which is perfect because when you're in a hammock, everything compresses and so you get cold from underneath you. Whereas this, you don't touch it so it keeps a pocket of warm air underneath you. And it does trick, I've used them and they are dandy to keep your back warm. That's shining you Zebra Billy, 16 centimetre, and then plastic clips might not last. You might as well take them off. Definitely take them off because we melted last ones on my brothers. Yeah. Oh, what's that? Mr Butler's got some tubbytoms as well. Repping. That's the good one is that. And he's got some seasoning or drugs, don't know. I'm going to criss him. It's going to get so criss-ened. Do you want to take these clips off? Yeah. We're going to have onion, garlic, teaties, parsnip, carrot, and then we've got some Aberdeen Angus stewing steak to go in there and a bottle of Theakston's Old Peculia. Very incisive shall I say? Yeah, definitely. Get a bit of texture with it. Yeah, that's it mate. Some bits will just melt to niche and some bits will be chunky and earthy. Yeah. We're going to get a flavour of this stump in there. That's important. That's important this time of year. How much garlic are we wanting in here? All of it? All of it? No, well, all of it. No, no, all of it. It has to be all of it, doesn't it? You don't want to take it home. I feel like the town mouse and the country mouse. It's just obviously all major skinners can go, but then... Might be a water or tomatoes. Oh yeah, tomatoes. It's your lot, innit? No shallot, so just onions. Do this slow motion just falling out like I'm an ass. Like a big meaty mud slide. There you go, there you go. Let's lubricate this meaty mud slide. Do it. Look at that. Full bottle. Not messing. Tin of tomatoes. Right. Look at that. Already, can you say? Can you tell what it is? She's reduced like no one's business. Let me just grab a bit of this meat. It smells good, doesn't it? It smells amazing. Onion, carrot, tatas, big tatas, still kept it's shit together and meat. And also, let's get some of this juice. Let's get some juice on. Do you know what, if you were doing it for a like a photo shoot, you'd have a little bit of some green on top just to end it with, didn't you? There you go. Look. Hey girl, look. Lovely. Oh my god. Are there any Michelin stars out tonight? Hey. We're there. Is there any Michelin stars out? Because look at you. Aberdeen Angus, beef, root vegetable, all peculiar, garlic, the lot. Bit of tubby toms. Bit of tubby toms. A bit of S&P, that salt and pepper. Thanks for coming. Cheers. There we are. You can see me. I didn't have the patience. I've stuck in already. He's gone straight in. So good. Look at that. I don't know if you can see, but if you can smell it, it smells delicious. I'm going to straight in with a bit of meat. I've done the carrot already. I'm going for the old Aberdeen. Oh my god. That's tender. So good. That's tender. Oh my god. That's good. That's been cooking for about three hours. More? Even more maybe. Delicious. Let's have a look. And it's our... Close it to four. About three and a half. Three and a half to four hours cooked stew. Old peculiar ale, shout out, thick stens. Potatoes have held their own. All the root veg, we cut it thick as well, mix it up. Absolutely stunning. The sweet bits are sweet. The sweet veg are sweet. Savory bits of savory. Yeah. And shout out to Tom. Let's cheers it without a thought. Let's have a mouthful. Absome friends. I've loved this scene. Let's do it again. Take two. Let's get me some meat. Get some meat, Matt. Let's toast some meat in the carrot. Some meat for everyone. Absome friends. Absome friends. Right. Wholesome. Well this is wholesome, isn't it? A little bit of this, which my dad got me for my birthday, which is this whiskey. Shout out my dad. And we're going to finish this year. Here's his dad. Yeah, cheers. Here's his dad. Absent dads. Absent dads. Potatoes. Cheers. It's as nice as you think it would be. We're going to eat this stew, sit around the fire and maybe ogle a few stars through this canopy. Cut to the music. The fire's all squared away. It was good to wake up in dangler again. Looking at that. Lovely to be camping with Mr Butler. Give us a wave. Hello. Goodbye. Mr Butler, could you wave? He's too busy putting his axe away. Look. Give us a wave. There he is. Look, yeah. I don't know if this is a normal standalone video. If it is, links below to our gubbins. Thanks for watching. Take care. Bye for now.