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Solving for Sodium: Nu-Tek Food Science

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Published on Mar 20, 2013

Food scientists are creating healthful plant-based alternatives that taste just like eggs, chicken, and other sources of protein.

A company called Nu-Tek Fod Science has found a way to make potassium chloride taste just like salt, with only a fraction of the sodium.

http://www.thegatesnotes.com/Features...

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