 Think of something like a nacho cheese sauce. Think of something like chicken. Think of something like fish. Think of some real food. All right, guys. Welcome back to the channel. If you're new, my name is Bobby. Guys, it is reaction time again today with the find guru. Alkaline vegan comfort food. It is 2020 and we are still talking about Alkaline food. Unbelievable. Let's do it. This burger, y'all. She's very orange. Okay. So. I don't believe you. I just did the beyond burger taste test. Oh, this Alkaline, yeah. Frying in vegetable oil. What's up, y'all? And welcome back to my channel. So little to say, if you're new to my channel. So in today's video, I'm going to be sharing some of my favorite plant-based as well as Alkaline comfort foods. So let's go ahead and jump right into the recipes. Let's go. Now, this first meal is kind of like a sweet potato bowl. It's something that's filling and hearty. Think about an acai bowl, but instead of an acai base, you have a sweet potato base. As far as the toppings for this bowl, I'm going to add banana, blackberry, walnuts and hip seed. OK, I'm first going to start off by chopping up the banana and little small pieces and for the base, as well as some protein, I'm going to add some amaranth, amaranth. All right, wait a second. You're going to use a scoop of amaranth for protein just because it comes in a scoop doesn't mean it is protein rich. Amaranth has around about 14 grams of protein per 100 grams. This scoop here is maybe 20 to 30 grams. That's not even five grams of protein. Amaranth is a super grain. It's packed with so many nutrients, so much protein. Amaranth has become one of my favorite alkaline grains. I like to make this, whether it's up with something sweet or with something hearty, I actually use this in my last video. So you can go ahead and check that out. To make the amaranth a super simple, you just boil it over water and it takes anywhere about 15 to 20 minutes, depending on the thickness or consistency that you like it. For the base of my bowl, I'm going to also boil some sweet potatoes and after both of those are boiled, I'm going to add a tiny bit of amaranth on the bottom. I am making a larger portion. Why would you eat this? I'm going to actually milk prep this. A teaspoon of vanilla, one fourth tablespoon of cinnamon. This is very creative. And a half a teaspoon of cinnamon. You can also do this to taste. And because I want the base of this smoothie to be very, very thin and milky, I'm going to add about one fourth cup of hemp milk. You can also do this to the consistency of your liking. You have to replace dairy, as always. Now I'm going to go ahead and put this in my ninja blender until it's really have to give it to her. I've never seen anything like this before. Really simple, easy meal to make. Looks pretty disgusting. The amaranth into the sweet potato and add some milk. This is going to be a very smooth consistency. Then I'm topping it off with more amaranth because I feel like it gives it a nice texture. Think of something like grapes or cranberries. And the sweet potatoes as well as the fruit give it a sweet taste. But I'm going to be a little extra because I need some comfort food. So I'm going to add some date nectar. Majority of these items are. Yeah, the sugar cravings are real. So what we see here is nothing but carbohydrates. Here you have the blackberries. Here have the bananas. The whole base is made of amaranth and sweet potatoes. It is simply carbohydrates. And because that is not enough, she's pouring date sugar on top. No matter if it is the natural sugar or not, it is still sugar. And therefore will lead to diabetes in the long run. This is what we see here. Nothing more and nothing less. Unfortunately, because we do not have any protein in this meal, despite of what she believes, and we do not have any micronutrients. The alkaline beside the sweet potato. You can't switch the sweet potato out for something else to make this purely alkaline. But this meal you got. All right, listen, your body has buffering systems in order to regulate the pH levels of your blood. Do you understand what would happen if your blood pH would drop or rise? You would die, Dr. Sabi, that all the vegans follow was a scam artist. There is no food that can influence the pH level of your blood. Please wake up. We delicious. It's very filling. It's sweet. It's hearty and it's very healthy, depending on how much date nectar you have. Why is it healthy? The vegans have no idea about nutrition. Explain why? Because it has a banana, because it has a potato, because it has a blackberry. Why is it healthy? You have no idea why it's healthy. All you're eating is non essential carbohydrates. How is this healthy? But dates are natural. So it's nice natural sugars that you're getting. This is perfect for breakfast, for lunch, for dinner, midnight snack. It's super sweet, super tasty, super filling. And even though it's comfort food, it is relatively healthy. How? Again, so amazing, so amazing. And it's so filling. You guys will love this, especially with the date nectar. Try date nectar instead of agave. Switch it up a little bit. It's also alkaline. This next meal is. Yeah, no matter what you will pour day trigger on, that stuff will taste sweet. Therefore, you will recognize the sweet with your tongue. You will recognize it as energy. And therefore, you will trick yourself into believing food is down my favorite. These are my plant based crab cakes, and they are bomb, y'all. I'm going to be making the crab cakes out of part of palm. What is that? These are actually really nice because it gives it a really nice texture. I found that with vegan food, as long as the texture is pretty accurate, you can pretty much never seen anything like this. Right. So I'm going to pat these completely dry or as dry as I can. One, it's easy for them to pull apart. And two, it's going to make for a better crab cake. So as you can see, when you pull apart, it kind of looks like crab. Or it might look like a is that Zari me depending on what you think. But I personally think it looks like crab. Super easy to pull apart. And as you can see, it's very meaty, nice job, very meaty looking, you guys. Very meaty looking, nice job tricking your body. Vegans, please understand this. I'm not coming from hate. We all come from a place of love. We just try to save you. When you are craving meat or seafood in this case, ask yourself, why is that so? Why is your body craving animal foods? No, it is not the emotional attachment. No, it is not your mommy that brainwashed you. It is your body wanting nutrition. Every time you put something in your mouth, your body, your tongue, tries to recognize nutrition. In this case, you're fooling yourself and your body believes, yay, we're going to get some protein. Unfortunately, you like to taste as well as a garlic, pepper, raw onions, about two tablespoons of lime juice. And this is also to taste. I'm a very limey person, so I'm going to add lime and then to get that sea taste, I am going to be adding some nori. I found that this actually works good if you kind of roll it up and then you grade it with the cheese grater. Or what you can do is chop it up and then put it in. I add about one fourth cups of nori and a few drops of liquid smoke. You want to be careful because if you OD with this liquid smoke, it'll be too much, but it's going to give it a really nice flavor. She's just trying to replicate that. Well, I'm going to add one fourth cup of garbanzo bean flour. Honestly, you guys, whatever you like your fish to taste like, season it with it's not fish. I like a smoky. OK, let me interrupt you again, honey. Listen, the reason why you cray fish is because of DHA and EPA, vitamin D and bioavailable protein. This is what your body wants. This is what your brain wants. This is what you need. It is very, very simple. Now you mix up this concussion and you are making your body believe that it will get nutrition after this meal. You sit there bloated and still unsatisfied. Ask yourself why lemon garlic type of fish. So that's the kind of seasonings that I wanted to add to my cooking. Oh, man, as you can see, it's starting to look really good. And I also forgot to add my one tablespoon of nutritional yeast, which is going to give it kind of disgusting flavor. So to coat my crab cakes, I'm going to be you must be starving. Honestly, on the one side, you're craving fish. On the other hand, you are craving cheese as well. And therefore you mix everything up. It's really disgusting. Garbanzo beans, as well as a little bit of lemon pepper seasoning and a little tiny bit of nutritional getting as it reflects. Nutritional yeast is going to give it a nice flaky texture. So that's why I also added it on the batter for the breading. And now it's time to turn our little mixture into little crab cakes. And if you guys are concerned with the type of seasonings to use, just use whatever seasoning that you would use to season any type of fish. If you like Cajun, do a Cajun. I don't use anything to season fish because I eat it raw. It's delicious and nutritious. Try it someday. Seasoning style. I personally like a smoky, lemony crab cake. So that's what I'm going to be making for my crab cake seasonings. Now I'm going to be you like smoky, lemony fish. But you trick your taste buds. Dipping all of the crab cakes into the mixture. And then to give it a nice crunch, I'm going to actually take these puffed camoos, which is an alkaline grain. I'm going to dip my crab cakes into the camoos puff. Dr. Sebi, what have you done? And it wouldn't be crab cakes without some type of remoulade or some type of sauce, taking one cup of brazil nuts, a tablespoon of lime juice, adding about one tablespoon of soy sauce, garlic pepper to taste, a little bit of grape seed oil, remoulade is made out of eggs. And I'm going to blend that up in my Ninja blender. As you can see, the consistency is very thick. I also added a tiny, tiny bit of spring water, but as you can see, it's super thick still. So I'm going to actually add a little bit. The whole recipe just tries to replicate the real thing. This is very typical for vegans. More water because I like mine to be a bit more creamy. I'm going to be super heavy handed because this is comfort food, y'all. So I don't do this all the time. So I'm going to go with this grape seed oil and then add my crab cakes to a very, very, very, very, very hot pan of grape seed oil. And I'll see what all of those cravings let you to. Now you're using all of this processed gunk, you mash it together. It is terrible for you as is you're lacking all the vital essential micronutrients. And now you're going to deep fry it in vegetable oil. Don't you see how bad this is for you? If you would go to KFC, at least you would get some protein. Absolutely sad. It's sizzling really nice, the camomile puffs look beautiful. It's going to give it a nice touch on the top. But after about two minutes, I go ahead and flip them. Completely burnt this year, this cancer causing in case you didn't know. I know vegans have issues with understanding what nutrition is. Over until they're golden brown. And now I am highly annoyed because this somehow got out of focus. But now I am plating this with some grilled squash as well as some green beans on top of baby kale. Now everything's in focus and you can actually see how beautiful this meal came out. These crab cakes, y'all are so bomb. But these are absolutely amazing. They taste very, very similar to crab cakes tonight. So nothing on this plate is bioavailable. Nothing on this plate is nutritious. As I said, a thousand times now you're lacking all the micronutrients and you're eating an excess of fiber. This will lead to either constipation or diarrhea. Either way, it will lead to digestive stress. Congrats. Love these. I could probably make these every other day if I wanted to eat that much oil. I was not playing when I say I love my citrus. So I'm going to add even more lime on top. And I don't have a fork, so I'm going to just grab it with my finger. But look at how meaty it looks. I'm sure that underneath all that makeup, you're actually a very beautiful lady. Why do you do that to yourself? It really breaks my heart seeing young people just destroying themselves with this new age agenda, with this absolute brainwashing from the government. Don't do this to yourself. Reclaim your health. Eat animal foods, please. And I'm going to take some of the sauce because the sauce is bomb. The sauce, the Brazil that kind of creates a cheesy taste. So this sauce is kind of like a kind of cheesy. Why do you want cheese? Yet again, people, please use your brain. It is that simple. Your body craves foods because it needs nutrition. All you crave is animal foods, fish, cheese. Why if we are herbivores, if we are frugivores, if we are supposed to be alkaline vegans, why don't we just eat the plants and enjoy them as is? Why do we have to replicate animal foods? I can't. This is so. Right. No matter if I take a piece of paper and fry it in oil, it will taste good. This is why we fry stuff, but by no means is this healthy. The liquid smoke really sets the whole thing off. Yeah, it reminds you of meat. Hard flavored, like barbecue, like, yeah. But this hearts of palm. You can see. It it's amazing. These make these. If there's one thing, make these bomb. All right. I won't. Let's get. Now I'm going to take a little break and mention today's sponsor. It's a pretty good wig that you're wearing. Looks good. Taking a quick little break to share a new plant based. No, I don't want to watch this. And this last and final meal in this video is going to be my alkaline chicken nuggets. These are going to be made out of mushrooms. Vegan logic. Alkaline chicken. Fantastic. Alkaline is a scam. Alkaline is a lie. You cannot change the pH level of your blood. Otherwise you would die. I already told you that now chicken. Really? Ask yourself why? Why do you torture yourself so much? You want the flesh. You want the fatty, greasy chicken skin. You want the nutrients. Why do you do this? I'm going to take two very large portobello mushrooms and rest and chop them. I'm going to take a half a cup of saltfowl. One teaspoon of ginger powder. One teaspoon of sea salt. One teaspoon of onion powder. And a half a tablespoon of oregano and add a little bit of spring water. And mix that till it's well combined. Add my portobello mushrooms into the bowl. And then after those are mixed up, sometimes I actually like to... So you're going to replace chicken with mushrooms. Ah, chicken has bioavailable protein. You do understand this. Mushrooms have none. It doesn't matter that it's choose similar. You're not getting nutrition. Sometimes I actually like to leave them a little bit longer so that it actually soaks up the seasoning that I've put into the flour. And then I'm going to add that into a bowl of just plain spelt flour. You can season the spelt flour if you want to and just be O.D. Like I usually am with heavy handed with the wet flour. So I don't really feel like I need to season the dry flour. And I'm also going to make a dipping sauce for this. So I don't really need to season the dry flour. Now I'm going to be heavy handed again with the grape seed oil. So I'm going to cover the whole bottom of the pan with grape seed oil. Because you're on KFC. I'm very, very, very, very, very high heat. Then add my mushrooms in. You want to make sure that the heat is high so you can get a nice crispy. I leave it on for about two minutes. Alkaline. It doesn't make sense. These mushrooms are so good. But this is something that I want to make that's quick and easy. And as I mentioned, I am making this with a dipping sauce. I didn't really need to go ham on the seasoning for these mushrooms. After this is cooked for a total of about four to five minutes. I am then going to put this on a bed of baby kale so that it can burn it to the ground. This is 100 percent purely alkaline. I'm also going to be making and showing you guys. OK, guys, there you have it. Dr. Sabi, this is what you created. This is 100 percent purely alkaline. Burnt veggies, burnt veggies in vegetable oil replicating animal flesh. This is 100 percent alkaline. Super healthy for you if you want to get cancer. An alkaline sauce that I like to pair with this using a red bell pepper. I'm going to be starting with a cup of brisket. Then adding cayenne pepper to taste. Half a teaspoon of ginger powder. This is a tragedy. Then a half a teaspoon of onion powder. Sea salt to taste and some spring water. Then after roasting my red bell pepper, I'm going to add my bell pepper into the combination and also add a little bit of lime juice and put it into my ninja. I can't even follow. This sauce is super good. Think of something like a nacho cheese sauce or if you think of something like a nacho cheese sauce, think of something like chicken. Think of something like fish. Think of some real food. Now, this is not alkaline, but this is also a comfort food that I have been making, which is a spicy chicken mushroom sandwich, but minus the chicken. So I'm going to be adding and adding some chalula hot sauce. I know I had sauce on it, but I love me some chalula. And this is going to be like a spicy chicken sandwich. And no type of burger is complete without any avocado. So I'm going to put a few slices of avocado. This is comfort food. This burger is so bomb, y'all. If you are in the mood for something fried, if you're in the mood for something like a burger, this meal, y'all, is so good. The sauce that I made really sets it off because of the food chain. 2020 top of the food chain, all the resources in the world. You are living in America. What do you do to yourself? Why do you go voluntarily onto a slave diet? A cheesy nacho taste. Cheesy. She can't get enough. She can't get enough. She needs animal foods. Look at this. What is this? It's one of those things that I can't really believe it's vegan. Cringe. But it is even the mushrooms look meaty. But these are my comfort foods that are plant based and alkaline. You can obviously tweak the ingredients to make it more alkaline or purely alkaline. But I hope you guys enjoyed this video. Thank you guys so much for watching. And if you guys are interested in Green Chef, all the information will be down below in the description box. Thank you guys so much for watching. And I will see you in the next upload. Maybe. Beesoo. Mwah. Beesoo. Fantastic. All right. And this is it. The video is long enough as is. What you saw is a typical display of a starving vegan. They all want the real thing. It is normal. Don't deny yourself. God gave us animals to eat. Now you're starving yourself with manmade foods with creations that come in a plastic packaging made by industries for you. You are brainwashed. You are following a slave diet. All right, guys, but this is it for today's video. If you liked it, leave it a thumbs up. If you haven't subscribed already, guys, please do so. 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