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Salted Caramel Macarons | Byron Talbott

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Published on Feb 3, 2014

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

MY WIFE: http://www.youtube.com/checkinthemirror

KITCHEN EQUIPMENT:
Baking Sheet (Silpat): http://amzn.to/1n84X2o
Pastry Tips:http://amzn.to/1eu8k2P
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Strainer: http://bit.ly/1Ibm4we
Wire Whisk: http://amzn.to/1GGEUPk
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F

INGREDIENTS:
65g (2/3 cup) Powdered Sugar
50g (1/2 cup) Almond Flour
1 egg white
20g (2 tbsp) Granulated Sugar
Yellow, brown, & red food coloring
1 can sweetened condensed milk

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