 where are we? Mumbai. Yes we are in Mumbai. We are having malvani food. Malvani. Malvani. Malvani. Our stupid reactions tune in for the video. Okay so what should we start with? We have a lot of variety this is specially this is made of croquettes this is called solkali you have different fishes you have brinjal and shrimp you and various gravies which is specifically Maharashtrian kind of Maharashtrian cuisine. This is chicken and this is prawns and this is fish that's king fish and this that's for foodies okay so what do you want to start with? I think you can try the fish first go fish light and then put your way up to so just plain or with with? You can try the fish you know what I'm talking about. You'll think it's slightly fishy I think it's glorious. Oh we'll see. I can taste this fish. Do I dip it? So good. No just do straight up. Isn't that great? Well that's so okay one of the things that's hard to do with fish is to either bread it or put a sauce on it or seasonings and that not overpower the flavor of the fish because most fishes are pretty subtle flavor. Beautiful. Not bad. Yeah really good. Oh hey over here. More fish. I know isn't that funny I did that before too so this has got bones too. You know show me show me Bengali you know how to eat the fish better than I do. There you go so from the top above the bone okay here you go. I want that. He won't take it from my hand. That's accurate. Bones. Little tiny bones yeah. No very fishy though sounds good. I didn't get any bones. Little tiny hairy fishy bones. Okay so now what? That if you swallow a fish bone? It goes in your stomach it'll turn into a trout. What is this? It's called meat dosa it's made of rice. Did you know that place? So consider non-meat with rice. Whoa wait a minute but not meat. It's non made with rice. It's kind of like a dosa. I know but like the non-rice combo in an unaffensive way. Yes. Did we go on to something different? Oh I just want to taste that. Do you want to try dip this in a it almost feels like a sea sponge. Yeah that's good. I like that one. No fishy at all. That's real nice. So it gets its name meat dosa because meat means water so it's just as thin as a layer of water. Yeah yeah yeah. Okay. Try this soul curry. Just take a spoken and have it. Have it. Not without. That's nice. How's it? It's made up of kokum. It's a Maharashtrian speciality soul curry made of kokum. Try one of these. Try one of these prawns. Totally different flavor than other curries that we've had. Just a whole other world. Five prawns. Just right here. None for you. None for me. None for you. Sorry. That's good. I like that one a lot. Man that's so good. Oh I'm loving it right here. I want to have one right here. I'll have another scotch for you. I wish. I wish I had another scotch. What do I do with these? So it's how you eat none. It's similar. So little discy for my kids. Break it and break it. Have it. Break it. Break it like you'd break it apart. So just break it. Don't do a chimichanga. Yeah. Break it and dip it. Yeah. Dip it good. Whatever. Whatever. Go for it. Whatever you want to try. Mutton. I'm putting it in the mutton. I got some stuck on my lip. Get your grubby lips off my mutton. Spicy? Yes. Mmm. Is this torturous to be holding the camera and not be able to eat what we're going? She's a vegetarian. Oh I don't mind eating without it. That was really good. This one's spicy. Whatever this is. Which one? Try the prawns. Is it more prawns? That's prawns. Oh yeah. With any of the chupati or puri. Anything. There's more puri there. There's more chupati's there. The Lama Pichipati. Thank you sir. Oh prawns. Okay this is dhakri. It's made up of jawar or baju. Rice. Okay this one is made up of rice. It's called bhakti. So try the bhakti. That was really good. Try some bhakti. That's very different. The taste, right? The flavor. It has that similar kind of satisfaction to the dhanbali mutton and things that you gave me. But totally different flavor power. How's your flavor power? A little spicy. A little spicy? What did you say was spicy over here? Your underwear? This thing? Okay. So you're basically now having rice with rice because this is rice. This is made of rice. You freaking rebel. Delicious. Rice, rice baby. This makes you want to just punch somebody in the head. What? It's so good. You just want to punch somebody right there. It's very spicy. What is all this? This is dhrindu and prawns. I beg your pardon. I'm not sure what that is. Oh I didn't have the chicken. It's a bit of gravy. Time for... What did he eat? What did he eat? That? That? Really? What? That and that together? That must be spicy. This is a spicy thali. The flavor is so good. I'm sorry. Yeah. Yeah, this is one of those that... Yeah. One of those when I ate it, it kicks you afterwards. I'm so sorry. Is it ear and pan? Okay, it's really delicious. It was this and this. Is this the thing? Is this? Dry? Okay, this is dry shrimp. What? Dry shrimp. They don't drink the alcohol. So eat this with everything you eat with this. Mix and match. Mix and match. Whoa. It'll be a little dry if you won't have the gravy. Right. Give it a good grip. It tastes like fish food smells. I feel like it should be sprinkled in between my little fish and the fish tank. That's not good. I like it. How would you ever want to eat the stuff that's dropped into a fish tank? I don't even know. Oh yeah. It smells funky. I think I've said it everywhere. One of the things that I'm most truly astonished by is how every region is definitively Indian. But every region is its own taste. Is there another country that does that? That can have so many varied... The only place that I can think of and I haven't had all the different regions is the variations of Chinese food and the heat indexes. But I don't... Every Maharashtra, like every village has its own cuisine. So you'll have... Really? Yes. So every village has its own identity? Yeah. So like if you have Kolhapur, it will have Kolhapur. If this is Malvarn, it will have Malvarn. It will have Govind. Every village will have its own cuisine. But it will still have the DNA of the region. Incredible. Has a piece of fish? Ah. Sweet. Which one do you want to try? The rice? Of course you want to try the rice. I want to try the rice. Guys, I feel really awkward and bad that you aren't eating with us. How do you eat truly? The rice is really, really good. See, nothing except for that was bad. It's the spice level. But everything was tasty. That's why I try to explain. It's not that I don't like it. At least that I had the spices here. Intense. This wasn't bad. Did you have the rice? Oh yeah, the rice was good. Yes. So... It's a prawn pulav. We have something in America that is an abomination to all of you Indian rice lovers. It's called rice oroni. This ain't rice oroni. Rice oroni also comes from the box. Yeah. They grow it in a box. Just kidding. I don't think I taste it. Yes. Where? That's spicy? No, that's not. If you're feeling spicy, then eat that. Oh, he's feeling spicy. Okay. I think the fish was my favorite. Did you try the mutton? I did. He didn't try the chicken. Why have you tried the chicken? What is this? Chicken. Oh, modak. It's sweet. Modak and this is... Sweet. So basically what we are doing is this is modak, which is a delicacy. We are going to get this ghee. That's ghee. Yes. And there's the habit in one. Habit in one. In one bite. Go. A whole big mamba jama. Go ahead. Go ahead. It's sweet. It's really big. Yes, it's sweet. We like it. It's a ghee-licious. That's really good. Yeah, you don't like that. You just come for it. That's sweet. Oh yeah, you're gonna love that. If you don't pour ghee, you can have it multiple bites. It's ghee and jaggery. You had these, right? You didn't have these. Habit. If you put ghee, you're gonna be able to... You'll have to put it in one bite only. Habit with ghee. He's going to have it in one bite. Do you like it?