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Как приготовить крем "ПАТИСЬЕР" (заварной крем). custard.

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Published on Nov 20, 2016

Как приготовить крем "ПАТИСЬЕР" (заварной крем). custard.
Ингредиенты:
500 мл. молока,
60 гр. сливочного масла,
2 желтка,
2 ст. л. кукурузного крахмала,
щепотка соли,
6 ст. л. сахара,
ванилин по вксу.
How to cook the cream "PATISER" (custard). custard.
Ingredients:
500 ml. milk,
60 gr. butter,
2 egg yolks,
2 tbsp. l. Corn Starch,
salt
6 tablespoons. sugar
vanilla to vksu.

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