 I'm gonna show you how to make the best green beans you've ever had in your life. I'm serious. Make these for your family and you'll never make green beans any other way. And I promise you, there won't be a green bean leftover. So that was a 32 ounce bag of green beans. Now we add 32 ounces of chicken stock and bring to a boil. So after about five minutes of boiling, these green beans are done. Next step, squeeze tube ginger and squeeze tube garlic. About that much. Now you're gonna need some Dano's original. That's the green top. We're gonna hit it with a pop, pop, pop, pop, pop, pop, pop, pop, pop, pop. Now you need some soy sauce, toasted sesame oil, but you can't use too much cause you're ruining it. One more thing, you're gonna need some Dano's crunchy. That's the black top. Add a bunch of that. Now we give it all a mix. Throw them into your serving dish. Top with one last sprinkle of the crunchy. And now it's time to yum, yum, get you some. You make these exactly like that and there won't be a beany, weany left. Yum, yum, get you some. We'll see you next time. Keep sprinkling.