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Recheio trufado de maracujá para bombons e ovos de pascoa

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Published on Mar 14, 2013

Ingredientes:
500g de chocolate branco derretido
100ml de suco concentrado (maguary)
200g de creme de leite
2 colheres de alcool de cereais ou vodka.

Modo de preparo: misturar tudo em uma vasilha e levar para gelar durante 2 horas.
Utilizar como recheio de ovos e bombons em seguida.

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