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Published on Oct 3, 2016
Here is what you'll need!
HEALTHY MEAL-PREP CHICKEN SALAD POCKETS Serves 4
INGREDIENTS 12 ounces shredded chicken ⅔ cup fat-free or low-fat plain Greek yogurt ½ cup celery, finely chopped 1½ tablespoons sweet relish 1 tablespoon Dijon mustard 1 scallion, thinly sliced 1 teaspoon garlic powder ½ teaspoon paprika Salt, to taste Pepper, to taste 4 leaves lettuce 20 cherry tomatoes 4 pita breads
PREPARATION 1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce. 2. Portion the chicken salad into 4 containers 3. Lay the lettuce on top of the chicken salad and add the tomatoes. 4. Refrigerate up to 4 days. 5. Serve inside a pita. (You can also toast your pita first for an added touch!) 6. Enjoy!
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MUSIC Forever Summer_60sNoSyn.aif Licensed via Warner Chappell Production Music Inc.