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Perfect Sandwich Loaf! Noreen's Kitchen Basics

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Published on Dec 9, 2013

Greetings! Today I wanted to share with you a new recipe I have been working on for sandwich bread. This one is certainly a winner, in my book! You are going to love it. This bread has the perfect crumb and consistency. It goes together quickly and it is perfect for making in big batches or just one loaf at a time.

You can make this bread in your mixer, by hand or in a bread machine as long as it can accomodate a 2 pound loaf. I don't usually use a bread machine and frankly find them to be a bit ridiculous, but if you love a bread machine, then you can go for it with this recipe. Just make sure that you add the ingredients according to your manufacturers instructions.

This recipe renders a lovely, soft dough that will give you a nice soft, yet compact loaf that is perfect for slicing. You won't have any problems slicing this bread thin for sandwiches or toast. It will stay fresh, as long as it is wrapped properly for up to a week, but I usually make two loaves a week for my family's needs. Lunches, breakfasts, accompaniment for dinner etc.

This loaf has few amendments. In other recipes I add potato flakes, dried milk, buttermilk or vital wheat gluten. But here the only additional amendment is the milk powder, which gives this bread a rich flavor and rise.

If you like, you can make the dough and freeze it after the first rise and deflate. Then you can thaw on the counter and pan it and allow it to rise one more time before baking. That way you can always have bread dough ready to go when you need it ready to go!

I hope you give this recipe a try and I hope you love it!

Happy Eating!

Get the recipe here:
http://bit.ly/1jQUIUQ


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