 Insects' food are very common and popular all over the world. In Europe, however, they are rather new, and for some, it takes a lot of getting used to. Ascento, a company in Switzerland, would like to change this. They have developed a way to grow edible insects and turn them into familiar food products. Let's learn from them how insects are farmed, why they are more sustainable than meat, and why you might want to try insects' food. We're at the world's first organic insect farm. Here, the larvae of Tenebrio Molitor, also known as mealworms, are grown following best practices in animal welfare. No pesticides, antibiotics or medications are used during the farming process. Insects require much less feed than other animals. In fact, insects need 10 times less feed than cows and therefore have a much lower carbon footprint. In addition, the mealworms are only fed with organic byproducts like wheat bran from flower production and spent grain from the brewing of beer, which would otherwise be considered food waste. To establish insects as an alternative protein source, Ascento has developed an insect-based burger. Here, the mealworms are combined with vegetables and grains and formed into burger patties. Insects are full of high-quality protein. Good fats like unsaturated fatty acids, fiber, and even vitamins and minerals. Essential nutrients our body needs to function well. Insects are gaining appreciation as a sustainable and nutritious food. In burgers, other insect food products like protein bars, snacks, or pasta are already available. Insects may not be something that you're accustomed to eating, but we challenge you to give it a try. So tell us, would you try eating insects?