 If we had to do one at once a day. Do you like humidity? Yeah, I know. I'm going to make sure that it's all right. If we get a cold meal one day, let's say kebab meat and something simple. We have been here with our partners for a few weeks, going into the sustainment phase. So what we're looking at is improving processes and how we do things. Particularly the food options that we provide them. What we want to do is get their food to taste like how they're used to. So they're better prepared as far as nutritionally and how they receive the food that we give out to those individuals. What they're looking at is adding a little bit of spice, home spice to their food basically. So just from their quick demonstration, we noticed that they do use a lot more oil in their foods. Particularly the rice and their onions and a little bit of more tomato based meals. They have made their own adjustments and given their recommendations as to how we can make their food more palatable for their liking. So having the meal with them is an awesome opportunity to not only integrate but also understand. And that's really what's important is understanding their culture and how we can work together as one team.