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Cocineros argentinos 11-08-10 (4 de 6)

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Published on Aug 12, 2010

Platos para el horno en Cocineros argentinos: Fideos con verduras y salsa gratinados, tarta de panceta y puerro, cheese cake de chocolate con merengue, strudel de espinaca y quesos, strudel de manzana y "Mi pueblo, mi comida" en San Ignacio, Pcia de Misiones.

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