 Hello, everybody. Thank you very much. I am holding you up before your food, but I want to go for a couple of things But some tie-ins earlier listening to Heather speak Love talk about mushrooms for those you don't know I believe we live under the world's largest microorganism which yields us some of the best water That's why the breweries wineries are here. Our food systems awesome. And I love educating people about food so a couple things that we have this is a Keep it in true faith of Portland. So one concept we have Urban farmer the other concept is called departure and we do a lot of Collaboration with other folks, but we also educate I think one of the biggest things about food is food transparency and not really understanding where our food comes from and Food is personal. So we don't necessarily tell people how to eat or what to eat I just feel like showing people different avenues to grow food is very important One of our ecosystems that we kind of built out as a fun little infographic We did earlier this year for Earth Day But we talked about some of the things that we do in the building to try to do our part I mean, we don't do everything perfect. We make mistakes all the time, but we just try to Offer people opportunities to see what you can do and how not to waste foods it and how to grow food What else to how to use bees? Some fun collaborations. I think maybe about four or five years ago. I met I Moved here about six years ago and I think my first year in I was able to meet Shashi who was an early presenter And we kind of had this idea of how do we educate people about? food As far as like a cow using a cow as an example. So what we did is we kind of We 3d printed a cow is called crowd cow and now there is actually a company now called crowd cow to Seattle actually raise some capital and they're actually doing beef share, but we Along with Shashi and several other people from the three-pointed community. We printed this cow. We gave a presentation I believe with it was like in between uber and the mayor about four years ago at Omsie was kind of interesting We were like these these interesting people with those big three printed of life-sized cow talking I think we got like two or three minutes, but It was a fun project and we did as we just kind of talked about what a cow is what a cow does How it relates to reprinting and then what a cow actually gives for for a restaurant use so we just use case scenario During the time we've also been done a lot of other things with 3d printing We 3d printed like coffee grounds So we did like a Turkish coffee that the kanji means departure so that we 3d printed like a Turkish coffee We've done ice cubes. I did not I consulted with my friends from the NBA and that is not licensed By the way, that's that there's a lot of problems with NBA sponsorship. So that's just something we did ourselves You need people to help and you need to teach people and kids So I think here's a collaboration of our rooftop garden. We've got I think ten different planter boxes five beehives a lot of Wonderful staff There's myself and some of the chefs and some of kids at biblical schools teaching kids how to grow food Now we're gonna get into some interesting stuff Here's a kind of some space in the hotel that kind of his vision my first moved here and actually is coming together But we created a lab where we have food grown in three different ways And it's hard to see but it's infographics on the left hand side You'll see aquaponics in the middle. You see hydroponics on the right. You'll see aeroponics and one of the teams I mentor over at PSU. It's called next guard and they have their unit here So if you were to see the movie the Martian, it's kind of like how you would do food in space So people are doing it. That's kind of what we're working on there Then we also have some three printers. We have a glow forage printer So it's a little bit like a lot of information in there But we keep it open source for all of our staff or we do tours all the time. It's definitely a word-of-mouth thing I mean people come to urban from our departure because of the brand is not necessarily the garden we have down below So here's why I started like getting really excited when I first moved to Oregon It was like some of the problems we have so right now We need to produce 70% more food for additional 2.3 billion people by 2050. We're maxing out land area Deforestation, de-certification are major issues while GMOs hold the answer to commodities that scale the Netherlands They've become the number two exporter of food, flour, medicine using 25,000 acres under glass in a very tiny land area Anyone know that? I learned that a couple years ago just amazing things that they're doing out there so Through some collaboration and just meetings interesting people over the years I think one of those solutions is you know using you know better design with AI You know creates an intelligent overlay that scientists and workers can benefit from an Augmented on-brain system that gives them the superpowers to explore and optimize their surroundings less hours per day more innovation faster breeding times seven Seven to ten years for tomatoes for five to six years for potatoes See companies want to speed up the process with machine learning So that we can now combat new challenges that will rise with a growing population and climate volatility So several years ago. I kind of got looped in with a gentleman named Caleb Harper who is Unbelievable. He just got written up. I think on Friday in Irish times about Kind of distill this information. I'm giving on how food production is really changing He's been on I think 60 minutes twice in the past month and a half So that's a lab that's in Middleton, Massachusetts So it's an old physics accelerator and he he left Cambridge and moved to Middleton and kind of built the lab out there And they're growing perennials. So the picture on the right that's cotton So they partner well-spun largest in cotton company of India to grow cotton indoors And now this is some stuff. I'm really excited about I think is really relative to today's conversation This is a company name. It's called Huxley the IO the Netherlands and a lot of this stuff here is more It's this is a picture of cannabis food growing, but it's it really is augmented reality and showing people live pictures of When foods grow on the pH phenotyping all kinds of information, but it really You know, they're the first to develop the world's first augment operating system and just the beginning so they are doing a lot of Really provocative stuff in the food space Is a teleprompter keep it up me. I'm speaking fast. Sorry Next slide Another what they do plant vision. So this is a FLIR camera. I think that's my FLIR piece But they're using just really any what they can do is like uberization Farming so what would take years like 70 years using arable land with using AI you could everyone could be a Hyper farmer and like a 50-minute crash course Some other stuff. I don't know if anyone's seen this iron ox They're in the Bay area. I got a lot of funding recently they just kind of launched this so this is a Robot using all AI just growing picking the food. So kind of model cropping Here's another company farm bot. This is fun. I think some of us in here played around with this we have this It was at my office now. It's off-campus now. It's at a high school It's at the Crest program for Westland Wilsonville high schools The kids are using it to help we were trying to hack a little bit. So it's Not over arable land but over a aeroponic growing system too And then we were working with the extruder to figure out the compost We can kind of bring the worm tea back into the into the compost And then this is last slide so this is with light so using LED lighting You know, you could change the seed so same genetic seed Changing the spectrum of light you can actually start changing the nutrient density of the food Which is really really fascinating. So essentially like taking a tomato and growing a organic Tomato same seed but increasing the vitamin C content by about 10 times And be able to feed people around the world who don't have access to all this stuff aside from just commodity crops And then that's just a little picture of like a fantasy land I have a 13,000 square feet below the hotel that we started kind of building out like a clean room I think I've borrowed some of Shashi's help from Intel and We're trying to grow this thing out in our blow the basement That's my Kind of operation and then we have some food out there for you. Thank you very much