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Published on Nov 9, 2011
Thai street food northern style. This time we're at the Chiang Mai Sunday night market. It is a must-attend event in a must-see city. We were already in town for the Chiang Mai Flower Festival, so the famous Sunday night market was a bonus.
The opening and closing shots are of the Northern Thai Food / Chiang Mai classic, Sai Krok - a sausage combining pork and ALL of the "special" Thai cooking ingredients - fish sauce, lemon grass, cilantro, coriander seed, galangal, kaffir lime leaves, thai chili, etc. The same flavor ingredients that create Tom Yum stock - but in a grilled porky sausage form.