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Published on Apr 2, 2013
KOSONG Roti Prata is a very special, almost transparent, flour-based "flipped" pancake that is cooked on a griddle without a filling. It is called Kosong when the crust of the freshly baked roti prata is crushed so that it can absorb the kuah (the juice) from the little bowl with spicy warm curry-dip that arrives with the bread. Experience the authentic peranakan kitchen and Singapore's street kitchen - in Copenhagen! See Namnam menu and book your table here: http://restaurantnamnam.dk/en/