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Published on Aug 22, 2012
Ingredients 1 dozen chocolate cupcakes 8oz peanut butter 1lb icing 1 bag mini Reece's Cups Directions In a medium bowl mix 8oz of peanut butter and 1lb of icing thoroughly Place mixture in pastry bag with small tip Place the tip into each cupcake & squeeze a small amount into each cupcake Change tip to a small star tip and top each one with remainder of icing Once all topped place one mini peanut butter on top