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Seafood Soondooboo at Natural Tofu Restaurant - NY CHOW Report

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Published on May 14, 2012

Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their Soondooboo, a boiling mini-cauldron of spicy, silky soft tofu stew. CHOW.com Contributing Editor, Liza deGuia, filed this report.

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