Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 14, 2012
Natural Tofu Restaurant in Queens uses 20 pounds of beef bones everyday to make homemade broth for their Soondooboo, a boiling mini-cauldron of spicy, silky soft tofu stew. CHOW.com Contributing Editor, Liza deGuia, filed this report.
Fresh NY CHOW Reports are served up every week, so make sure to check back often!
======================CHOW.com========================= Wondering where else to eat in NYC? Check out all the NY CHOW Report restaurant recommendations on the NY CHOW Report show page: http://www.youtube.com/show/nychowreport