 We've got a shaker with some ice. This is Drop Tine Moonshine, and it has apricot and a persimmon and apple. That's enough of that. In a recent Dead Meat show that we did in West Virginia at the Roadkill Festival, I almost died. It's a bit of an exaggeration. While drinking about 12 or 15 shots of Moonshine as I was working my way through the festival, that is limeade. I didn't know I had limeade in the freezer. There's some lime, but I'm guessing that was from one of my wife's little get-togethers. Got a little sugar. So I've got lime, limeade, sugar, just a little bit of water, and some orange. And yes, they did have orange, oddly enough at the grocery store. This is going to be my Moonshine Orita. This is Hawaiian pink salt and sugar. Taking the rim of the glass, rub a little fresh lime around the rim, then you dunk it into that sugar-salt combo, shake this up, pour that over. This is my Moonshine Orita. And hopefully, while I've been making my Moonshine Orita, you guys have come up with a drink of your own, a little lime, a little fresh orange, and you know what I don't do on the regular sporting chef's show is eat or drink whatever I cook.