Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 7, 2011
Christine Hale and Bob Clark from Jessup Cellars taste freshly baked port chocolate cupcakes paired with Jessup Cellars 2006 Cabernet Port. Follow this link for the recipe: http://jessupcellars.com/2011/02/08/251/