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The Makings of Kathy Casey's "Over 21" 'Real Fruit' Cake made with Maker's Mark Bourbon

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Published on Dec 21, 2009

The fun, festive mayhem in making the super delicious "Over 21" 'Real Fruit' Cake made with Maker's Mark Bourbon. Kathy Casey Food Studios team takes you behind the scenes to show how we hand make our cakes every year. This tasty cake is made with loads of dried fruits soaked in even more boozy Maker's Mark goodness. The drunken fruits are then mixed with toasted nuts .. all held together with a spice batter. We bake them up and then soak them with a special Maker's Mark glaze. Bagged and off to market these cakes sold out this year in 48 hour! Until next year happy holiday fruitcake!

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