 I think it's really important to serve our community. That's been a high priority for me and it's the reason why I returned to school. I'm a former chef and I decided that I wanted to serve a higher purpose. It feels really hearty. The program is to teach people how to prepare food for themselves in a healthy way. So I get here early and I talk to the farmers and see what's good and then I go back, get my cart, come back and buy the ingredients and take it back to the library. We clean everything there and do a little bit of prep and then we wheel everything out here to the market and we're up and ready to go by 11 AM. So we are cooking kale today. So the recipe is on the back and then we have a selection of books that all have recipes for kale on the inside. I had been incubating this idea of wanting to get cooking into the library for years. I started a teaching garden. We taught kids about urban, organic gardening and on our first harvest, the kids tasted what they'd grown and were completely like their eyes popped and they were super excited and they wanted four helpings of salad and I thought we really need to get, make that connection between what they've grown and how to cook it. And I thought bingo, that's it. That's what we need to get a kitchen into the library. This program has completely blown my mind because people's responses are so positive and they're so excited when they see what we're doing and when they taste the outcome of the dish, they're surprised at how delicious it is. People do go home and make it and they've sent me testimonials of how it's changed their lives. A man said that as a busy professional it's lovely to have learned these simple recipes. He can go home and cook them and now he's eating vegetables that he never had eaten or enjoyed before and now he loves them and cooks them on a regular basis. And so all these folks are being introduced to the library's resources through this program and the featured ingredient, the vegetable of the day, usually sells out. So the farmers love our program because it's supporting them in their business as well. I do love it, yeah. It's really fun, yeah. And it's the little ways in which we change the world are what makes the world a better place.