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Published on Oct 23, 2009
My sister, Barbara, served this wonderful bread at a meal. You can serve a sweet or savory style loaf. For sweet, braid, let raise, brush with beaten egg and sprinkle on sugar in the raw. For savory, spinkle with your favorite spices, I used italian seasoning (before braid) then braid, brush with egg and sprinkle with a little more italian seasoning, kosher salt and Parmesan (or your favorite grated cheese). My sis says you can also add olives, dried onions etc. Enjoy! (and thank you, Barbara)