 Beef boy is back because today we are making the flying Dutchman burger Which has been a viral sensation for the past few weeks. It's from in-and-out burger popular West Coast burger chain and it's simply a burger using onions as the bun So you take two thick slices of onion put a patty in between and there's other Crutraments and different ways people do it and I never actually tried in and out Even when I was in California, maybe maybe I'll have to go poop my pants and try it out next time, huh? But this is going to be a high quality version. So although we're basically using the same ingredients There's gonna be a few tips here and there and basically it's gonna make it something that you can eat every day on a consistent basis if you wanted to although I Prefer regular bread burger buns now on my diet, but you could still do it this way now excuse my childish humor But I had to do it. We got the two onions the meat and the cheese on the tip I mean to me it was too funny not to do but That's where my mind's at today guys. I need some help. So we got the biggest organic onions from the bag at the grocery store They only had organic yellow onions. So That's all we had at Wegmans So hopefully we get some nice slices out of there I forgot to bring home the best burger blend from Frankie's syringe meat. Thankfully I had some local 90-10 in the fridge might not turn out as tasty, but it's still okay And also add a chunk of leftover American cheddar We do have about half the cheeses on stock on the meat website We actually just brought back all the Amish cheeses restocked today if you guys do want to put cheese on your burger What we're doing differently is I'm gonna use our beef stock concentrate that we have To slowly simmer the onions because I think it's gonna be really greasy if you fry these onions in oil But we'll see how that turns out And if you do need to put a little oil like we will for the burger so it doesn't stick You know you can use beef tallow wagyu tallow these these are a little beefy Redundantly so I sometimes like using a neutral coconut oil Because it doesn't add too much extra flavor. It doesn't taste like it's super greasy and heavy Whether you want to use salt or Frankie's steak seasoning it will turn out delicious either way But the steak seasoning is definitely going to give it a nice kick. This is onion garlic and mushroom You can really put this on anything. I love it on potatoes, you know, I haven't sharpened my knives recently so I'm not sure how this is going to turn out, but I will try my best So a sharp knife go gently but forcefully Down the entire onion Kind of cutting the end off there I would say this this piece is maybe happiness thick So this is pretty good, but it's the most nerve-wracking thing about this recipe is keeping these onions together like this I'm sure there's some chef techniques. You could use maybe even freeze them But when we go to cook this it's probably just gonna fall apart I'm sure the freshness of the onion has a lot to do with how well it sticks together when you're cutting it Now this onion is oddly shaped But actually looks like it would work a lot better for for this recipe because you can get maybe Two or three burgers out of this one You know onions are really pungent. So you could cut a thicker slice, but Even even two thin slices of onion like this. I feel like we're way too much for the burger Like from just a flavor perspective out of ring. You don't even really have to peel off It just comes off itself scraps, you know chop this up use it for whatever recipe you want I still have not bought a cheese grater. So I can just microplane this and so again, this is the local ground beef we have on Frankie's syringe meat Really just any ground beef. So we took three chunks of beef off the one pound and we're just gonna roll them up into balls and and put them on a dry clean towel or enough You got some dirty Spanish girls have them wipe themselves with the towel Before you put the burgers on them or hey dirty Spanish boys to each their own Now you could form these into patties, but it's a little easier to just do smash burger style where you smush them into the pan So a little powder of our steak seasoning on each side then a little bit of salt You get seasoned in the pan too Doesn't really matter. Alright, so our prep work is done. We have our onion slices our burger balls and our cheese and turn on two pans one for the Onions and one for the burgers in the back pan. We're gonna put some of our beef broth Guys could see this is very gelatinous. This is the highest quality beef stock that is available online Frankie syringe meat calm nothing else like it on the market and then here. I'm just gonna use The coconut oil right away. I'm just gonna put these onions In the pan I'm gonna cover this to kind of steam them and cook them quicker. You know, we don't want to really boil this We just want a moderate gentle simmer cooking them Mediumly Mediumly is that a word now? I'm not gonna really do smash burgers because I want these to be a little thicker and to be rare in the Middle, but this is kind of the technique that you can use for them So you have the ball of meat you put it in a very very very hot pan This pan might not be hot enough for smash burgers But we're doing it anyway, and then you take your spatula and you smash it down With a dowel or something now the difference between This and a smash burger is smash burger you go all the way as hard as possible This what I did here is just Just a regular. I'm gonna just a regular burger. I'm gonna Try to make these about as thick as the onion See look at that. I accidentally flipped it But because we dried that patty out in the towel and the pans pretty hot Literally caramelized in five ten seconds. You want trying to go a little bigger than the onion because they do shrink when they cook, but I Don't think we're gonna cook these that much Smell amazing with that steak seasoning on them. So basically one side caramelized 10 15 seconds Flip them over turn the heat off Take them off the heat. We can move these onions to the front burner. Looks like they steamed up a bit The steams like coming out Like a little onion volcano. That's pretty cool Not good for the purpose of of our recipe, but it looks pretty cool All right now the real question is How do we delicately flip these without ruining them? What if we just go under it hold the fork down and Okay, that's that's somewhat reasonable pro honestly like who wants to do this shit like come on like look look It's I was so gentle And I'm still playing piece the onion together And I can't tell if this piece flipped over or not like is that like that or that okay? That looks like it goes like that I'm playing fucking I'm playing puzzle pieces with an onion while the rest of them are overcooking Like this is this is why recipes like this This is why you're supposed to just make bread and have bread with your burger instead of being a frickin Liver failure ketogenic freak azoid all right that one's gonna stay like that because I'm about to overcook the rest of these It's not easy boys It's not easy fucking It's a fucking onion dude It's not meant Well, I mean to be fair this outer layer we should have probably taken off anyway I feel like this would be really good between two slices of bread, you know all right Well, we got them flipped over it looks like our Our beef stock is kind of evaporated, so I'm just gonna put a little water in here. You can put a little more beef stock, but It's up to you. We're gonna Season these onions with some salt Before we forget so now instead of having a greasy onion you will have a wet onion since you're poaching these in beef stock You're kind of like Diluting the onion flavor bit you're taking some of that sharpness some of that bite out of the onion I don't think more than a few minutes on each side. It is gonna be necessary for this honestly I bet you this would taste good even with the raw onion if it was like thin enough it'd be good raw onions So we're just gonna take our burgers Out of the pan and right on to the onions Little cheese on one of them All right, we made it this far Maintain our patient Maintain our patience and finish up the video without having a conniption Frank Fuck fuck dude, I need like I need like a I need a Native American girl with like life-long artistic fingers to To do these recipes for me, you know, she's been like stitching bison leather her whole life That's what I need, you know guys is my I Always forget like Sometimes I have my arm here and my arms and focus the whole time so you guys can't see what I'm doing Which is very amateur hour of me but since I can only muster up the The energy to do a cooking video every month now I Always forget to fix it. It looks pretty good. I don't think that she I don't think the cheese might not be completely melted on that But I honestly I also think we should have put cheese underneath too Yeah, I would put probably cheese underneath and on top that'd be a little better But there's no way I'm disassembling this at this point Guys want to come on a little field trip with me. Oh, can you see him? I don't think Can you see him? I'm a little mouse friends Guys, there's like eight of them in there. I'm not joking. I think there's literally eight mice in here You might get scared when I move stuff But I think there's so many of them in there at this point that they all can't be borrowed So we'll give him a little cheese Or them a little cheese. I bet you there's 15 of them down there now back to business That juice in there onion and Beef broth probably liquid gold. I'm not gonna pour it on these because they're already so juicy and messy But if you had a regular burger like a sane person, you would definitely want to drink this Alright, I'm gonna do a quick little taste test for you guys I would sit down to have lunch, but it's actually 6 30 p.m. It's dinner time So I'm gonna finish this video and then get the rest of my food that I normally have just some bread and wiping puree So we'll try the plain one first and the plain one is something I could actually eat on my regular diet right now Ooh, it's so hot. It's so hot I'm surprised it hasn't completely fallen apart, but it wants to fall apart That outer ring of onion. I think you got to take an extra one off bro What's the point of these things? One bite and now you have ground beef with sauteed onions. Like what is this? You take it guys if you plan on eating this Don't don't put it down after you take one bite out of it. Now. I got to eat this with a fork at night I was like, this is such a dumb recipe. This is gonna be such a pain to do with the onions They stay together like this, but as soon as you take a bite out of it and break the onion ring matrix It's ruined the outer so stringy. It doesn't fall apart I'm burning my hands. It's pretty tasty though But see if you don't put it down, you're kind of okay kind of Still not great Still a mess. I think I think Poaching the onion in the beef broth is the way to go. It stays moist. It has a nice beefy flavor It's not overpowering And we can try the cheese one. I mean obviously yeah Cheese is a little more enjoyable. You know what? Let's give you guys a bonus. Let's get some bread Like why not just have a plain burger, right? Can we even put this on the bread now that it's falling apart? It's just it's just patty and onions, dude It's just so stupid, dude Just got some bread be reasonable. All right. This is delicious and doesn't fall apart It's a little messy. So thank you guys for joining I want to sit down and enjoy the rest of my lunch slash dinner So you can go to frankiesrangemeat.com where you'll find the meat the collage and broth Steak seasoning salt cheese everything you need for this and then Frankie syringe foods We have a lot of the other ingredients too all the fats all the seasonings are on there But we also have like if you want to make bread with organic flour and stuff And then you guys can check out all my other businesses on frankiesraw.com For the supplements you're gonna need to take with this meal Especially mastic gum and maybe some Activated charcoal or while wearing your Wi-Fi shielding clothing so you can digest this optimally But yeah, that'll be it guys just please drop a like share the video, you know Not feeling so good with my eyes and everything. It's kind of hard for me to want to make videos now But I still want to show you guys stuff like this. So We'll see you guys for the next video