How To Make Scrambled Eggs





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Published on Dec 24, 2012

They say that breakfast is the most important meal of the day, so today we're showing you how to start the morning off right with a batch of perfectly scrambled eggs! (Christmas day brunch, anyone?) Here's how you cook this up in just a few simple steps...

You'll Need:
- 2 Eggs
- 1/4 cup of cream or milk
- 1 Lemon
- Butter, to grease pan
- Salt and pepper, to taste
- Fresh chives
- Non-stick skillet & wooden spoon

1. Crack 2 eggs in a bowl
2. Add ΒΌ cup of cream or milk, salt & pepper, one squeeze of a lemon
3. Whip together with a fork until creamy
4. Turn on your stove to medium heat
5. Add a sliver of butter to a non-stick skillet
6. Pour the egg mixture in and stir continuously with a wooden spoon until the desired texture is reached
7. Garnish with fresh chives!

What else do you add to your morning eggs? Tell us in the comments!

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Recipe, Scrambled Eggs, Eggs, How To, Food, Breakfast, Morning, Easy Recipe, Cook, Kitchen, LEAF, Geri Hirsch, Erin Falconer


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