 Hey guys, welcome back to Food and Mentory Adventures in Food. My name is Andrea, and I am here today to show you a really quick and delicious no-bake cookie recipe. They are called Avalanche Cookies. So for Avalanche Cookies, I've kind of already got a little head start for you guys. In this bowl, I have two packages of Ghirardelli white chocolate. Now you don't have to use Ghirardelli, but it's my favorite white chocolate. So I have two bags in here, and then I also added a half a cup of peanut butter. And all I did was microwave this in increments for about two minutes until it was smooth and creamy, just like that. I love this stuff. I could drink it, it's so good. And so to this bowl, I'm adding one cup of miniature marshmallows. I'm adding one heaping cup of rice crispy cereal, and I'm adding a heaping cup of peanuts. Now I happen to use the unsalted roasted peanuts, that's my favorite, but if you like any other type of peanut like the lightly salted or honey roasted, it's totally up to you. This is just my preference. So I'm going to dump that in, and then you're going to work pretty quickly, and you're going to make sure that it is all combined. Now if you feel like your mixture's a little bit too soupy or too thin, then you can add more peanuts, more marshmallows, whatever your preference is to this. So mine isn't setting up quite as thick as I'd like it. So I'm going to add in another half cup of peanuts, and another half cup of rice crispy cereal, and that ought to do it. So what I've noticed is that every time I make these, it's a little bit different. I don't know if the weather, the humidity has something to do with it, I'm not sure. But this is the consistency that I'm looking for right here, and it smells so good. So what I'm going to do next is to drop this by heaping tablespoons on a prepared, I'm going to have some paper down on my table and I'll show you guys. So we're going to go over to the table and I'll show you the next step. So I have my bowl and all I'm going to do is just to drop these by heaping tablespoon on the paper. And these usually need to set up for several hours, and then you're just going to store them in an airtight container. And these things will stay on the countertop for several weeks and taste just fine. Now if you feel better, you can put them in the fridge. I've done it both ways. I've left them on the countertop and they were totally fine, and I've put them in the fridge and they're totally fine. So really it's whatever you're comfortable with, but they will stay for several weeks. So here is the finished product. These are the avalanche cookies and I let these harden on my table for probably about three to four hours. And these are really, really good. Let me turn around so you can see it. It's kind of like having a Nestle's Crunch Bar. I mean that's the texture of it, and then of course it has the rice crispy treats and the peanuts and the marshmallows and it is so good and it's so easy to make and it's always a hit whenever I take these someplace. So anyway, I hope you guys liked this video and if you did, please give me a thumbs up and if you haven't subscribed to our channel, we'd love to have you. See you guys next time.