 What's going on? How are you guys today? Another Monday down at Frankie's free-range meet and guys I am excited because I have another one of my genius ideas We are going to convert this whole Slumlord of a warehouse into a nightclub because if you guys have seen the underground New York City Nightlife scene you will know that every party Happens in some like slumlord warehouse and since I'm investing all this money in this building I don't own that I only lease. Hey, I think we'll have an increase in revenue. We could put Like I don't know how high these ceilings are they're like 20 feet How many girls you think you can fit on a 20 foot long fall guys, you know, we could put The bar right here in the front. It's perfect. We did all the plumbing already We can just hook these sinks up the other way turn them around put a nice bar in front The entrance is perfect because you can screen people in the front They can come to the upstairs bar or they could go to the downstairs bar, which would be like a more exclusive kind of thing I mean the location could be better I don't I don't know if people would really want to come up here to party But I guess we could cater to the local like Spanish and Dominican community so you guys can see where my brain's at today, but I Was supposed to actually pick up a new piece of equipment a deli slicer But we'll just have to get in a couple hours. I was kind of looking forward to showing that to you guys But it's gonna save me a lot of money on the labor costs for the jerky and end-cutting steaks as well There's a lot of different cuts of meat we can do on the deli slicer. I wish I knew about it I could have Use this for so many different things and got it a while ago because it's not that much money and the electric is wired properly We I did make a mistake on the inventory this week for the beef kidney So I didn't want to apologize if you guys ordered the beef kidney this week We're not gonna have it I'm gonna have to send the orders out without it and we'll get some in next week if I missed Refunding your order on the beef kidney. Just send me an email But I think I got everyone the main thing to show you guys this week is I made the local beef available last week and I have it packaged up already, so let's hop in the freezer real quick So each package comes with around six pounds of ground beef 10 pounds of miscellaneous roasts and whole cuts and then we got some steaks and every Package as well because the beef is Angus and I think I got jerked around a little bit I have to charge more than I would like to for these packages It's about three hundred and twenty dollars for twenty one pounds of meat and this is Angus 100% grass-fed so generally speaking when you're buying Angus beef It's gonna be a lot more expensive and the reason the Angus beef is more expensive It's good because it honestly tastes a little better. I've been eating this local beef for the past two weeks And it's it's completely delicious. It's really fresh So if you guys do order the beef package The local Angus grass-fed beef package and you guys try it out. Let me know how you like it I know a couple people purchased it already so I definitely want to hear your feedback on How you like the meat compared to the rest of the stuff that we sell We do have plenty of jerky available now all stocked up way too much jerky Actually, my guys haven't cut in jerky for like the past two weeks But now I guess we should maybe try to move on to making something like meat granola just to add more products I haven't experimented with the dehydrator yet to make the meat granola So I'm not sure if it's going to work But if we do that then we'll basically have you know quite a nice selection of products on Frankie's range foods In regards to the expanding stuff on Frankie's range meat. I have no idea Wi-Fi shielding organ supplements Frankie's naturals all that stuff down stairs There's not really much to show you guys. We are a little limited on the water kefir I think we have around 30 flavored bottles left and we won't have any until later this week So if you guys want some water kefir, then I would definitely order it today Pimec is in stock the best bars are in stock Might have a hard time getting some more whey protein, so I'm not sure how long that's gonna last I did just get some samples of some new Wi-Fi shielding products that I've been talking about a while, so Maybe we'll have a new selection on there, too. Speaking of these other businesses We do have quite a few orders maybe 40 going out today to the post office So if you guys have been waiting for any businesses besides Frankie's range meat These are gonna be sent out today my guys have already gotten most of the orders done in the first few hours of the day Not too many orders this week because I didn't do any new sales for black Friday or Cyber Monday and last week was thanksgiving So people aren't ordering that much stuff. I mean I should probably order more of these styrofoam coolers Just to stay on top of it because sometimes they're taking three or four weeks now to get here I think the cheese inventory looks pretty good Maybe we'll try some other water key for flavors, but I've just been so exhausted the the past few days. I haven't been sleeping that while I'm trying not to Think too negatively and make any decisions. Oh, we did get the the HVAC units fixed last week $900 a pop for two. So the guy charged me $1,800. I mean You know, it's just too much negative bullshit. UPS is still jerking me around now that we have the holidays You know, I'm losing a few packages a week. So I'm losing a lot of money, but I Don't know what to do Honestly, I think I said it before but to sum it up simply I don't have enough money to the purchase of meat operating operation or build one myself But I'm hemorrhaging money so much in this place because of that So it's kind of like a double-edged sword like the reason I'm not making money is because I don't have my own place Everything keeps breaking every week because this is honestly not set up properly So it's screwed around by the HVAC guy screwed around by UPS and screwed around by the new processor that did the local beef I don't know how much meat the guy took but I paid so much for the cow. I didn't pay him much for processing But I got like like 300 pounds of meat total and the hanging weight of the animal was like 700 800 at least so I Don't know. I usually like giving people the benefit of the doubt and trusting them But you know, it's the first time he did anything for me the guy probably figures He never saw me again and what got me suspicious was I told him I wanted to come up and watch him cut it and do it with him And he just he ignored that request and he just cut it and told me to come pick it up So yeah, I'm just inclined to believe that anyone running a business that is profitable is just scamming the hell out of every Single person and then just doesn't do business with them anymore That's the only way I can imagine it because I haven't had one person give me the benefit of the doubt All right guys I'm gonna go pick up that piece of equipment and I got I'm gonna give this guy a little bit of a hard time because he gave me a guarantee on the bandsaw and I had to pay that technician 250 to fix it and then he's like Oh, well, it's like like what do you mean? He gave me too much nonsense You guys can go to frankdestoprime.com to check out everything and support me Hopefully next week's a little better, but Thank you guys for joining please drop a like on the video leave a comment down below Subscribe so that YouTube cannot subscribe you next week and be sure to check that notification bell So they don't notify you of my videos Almost forgot more negative nonsense. I The the marrow bones that were stored in the facility last week I gotta try to get them on the phone because I call them every single day last week and I didn't get anyone so They basically have like $10,000 worth of meat. That's mine, and I can't even get it So hopefully I can figure that out this week, but I Kind of I've kind of had enough so I'll see you guys for tomorrow