 Have you ever been to a Persian restaurant and had their crispy tatik? Well, let me show you how to do that. You could do this with jasmine or basmati rice Just make sure you wash it about four to five times before boiling it in a heavily salted water You want the rice to be cooked al dente. So when you put it between your fingers, it breaks up very easily strained and let's make the yogurt concussion add all the ingredients together I like to add an egg yolk for extra creaminess Then bring in about one cup of the rice mix the yogurt concussion really thoroughly and then add the rest of the rice Covered up and I like to put a kitchen towel on the top so it captures all this steam Let it simmer for about 45 minutes and before serving you can add butter or olive oil Flip and cross your fingers. There you have it Beautiful tatik. I hope you enjoy this