 Hey friends today, we are hanging out at Epcot for the International Flower and Garden Festival 2022 I'm so excited to go around world showcase Look at some beautiful flowers and eat some delicious food and just have a wonderful Epcot kind of day Anyhoo, let's go do this There are so many things to look forward to this year at the flower and garden festival And we're gonna try to cover as much as we can I want to at least try to eat one thing from each of the food boots Check out all the topiaries and also all the activities that you get to do and I'm excited. It's gonna be a beautiful day First things first we have to grab our festival passport And then I think we're gonna head straight back to world showcase so we could start getting in line for some of the Food boots usually on opening day There's long long lines to get some of the food items and like I said We're gonna do our best and try to try a little sample of everything. I Always try to formulate a plan on how I want to go around world showcase, but then I never follow it I kind of just wing it after that But I do think of things certain places I do want to stop like I want to go try some of the orapas and Always I have to see the butterfly tent so I think we're gonna go to the butterfly tent first Bambi's butterfly house is one of my favorite things about flower and garden festival Every single year that they have the butterfly house I always end up getting a butterfly land on me one time it landed on my nose one time it landed on my shirt And I feel like that's a sign of good luck So I always start out there to give me good luck around world showcase Look at all the Bambi topiaries and you can see some butterflies outside already But right inside is the butterfly house and that's where all the butterflies are just roaming around free So I'm so excited to go in look at I can see the shadows. We can see butterfly shadows. I Like how they have these little beads here To keep the butterflies in oh wow look at that It is so pretty in here a butterfly literally just almost flew right on me right there All you got to do is hold your hand out still and they'll come and land on you. Hopefully Just be very very quiet. I Don't only attract bees, but I do attract butterflies as well Look at all of them though Like there's so many butterflies. There's three of them flying together right here. That is so pretty It was there. Oh Okay, so one landed on me just for a second and that's good enough for me now I got my good luck for the day. It's time to head on in Our first stop of the day is going to be here at sunshine griddle Brunch bites and beverages and look at the long long line and it seems like they have a pretty interesting Menu here. They have the avocado toast the shrimp and grits the corned beef brisket hask fried cinnamon roll bites Fruit loop shake. I remember the fruit loop shake from last year and I don't know Maybe we'll do some cinnamon roll bites a little brunch, you know Normally the sunshine griddle is the donut box and they usually serve donuts there But they kind of redid it for flowering gardening festival and it's a bunch of a brunch bite. So I'm excited Here is the fried cinnamon rolls and look at that. Is that bacon on top? That's bacon Candy bacon fried cinnamon rolls. Oh, wow, I'm excited. I like how they add a little bacon on there And it's dusty. It's very dusty Look at how amazing that is. Oh, I love it a lot It's like honestly it has like a churro feel to it, but oh, yeah, and the icing on the inside I believe as well. Oh, yeah, right there. That's the stuff Now that I found all of that like icing on the inside I had to go back for a second bite because I feel like I missed it on the first one. So here we go Oh Yeah, big difference Now we've made it into world showcase the birds are flying around The flowers are in bloom and the lines are forming at the Mexico booth I feel like that was a nice little rhyme and I kind of am proud of myself my friends I Want to show you guys some of the festival merchandise because they have a festival market booth right here And I kind of like the Spirit Jersey. I think it's really really nice. I like the colors I like orange bird though And I'm glad to see it's not a repeat of Festival of the Arts with the figment popcorn buckets. Everything seems a little bit more relaxed Here is the original Florida orange bird Spirit Jersey and like I said, I like this a lot this is really really nifty and They also have think orange ballcats some coffee mugs here. Oh, I like the coffee mugs some hats there Original like shirts over here. They're all really really nice. I love the color orange Before we make it to any of the countries I wanted to stop at the impossible stand here They have a lot of cool items. They have grilled baby vegetables impossible sausage and soup Impossible sausage and kale soup a boneless impossible Korean short-rab Chocolate cake. I mean this all sounds pretty amazing. Not too sure what I'm gonna get but I do want to try it Luckily there is no line for the impossible stand so we're gonna be able to get our food very quickly But that's probably gonna be the last of that once we actually get into the world showcase itself. The lines will probably be much longer. I Went with the impossible Korean short ribs and look at this. I'm very excited to try something like this It's gonna be something a little bit different. Normally. I don't try the impossible items But why not why not mix it up a little bit? Oh Boy, yeah, it's gonna either be another success or another bone marrow. Oh wow It actually falls apart pretty easily and grab a little veggies grab a little rice all in one bite This is kind of interesting. I mean I'm excited a lot of people say it's really really good So here we go one bite a little bit of everything on there Wow That is amazing that's impossible that's not real Wow, I'm still kind of shocked by the Korean short rib. It was amazing It tasted just like the real thing and that's something I will definitely get again and we made our way over to China and It looks like this booth is super popular. Look at all the lines here They actually have I think three switchbacks there and it kind of looks like all the same things that they had before I've had almost everything from here last year. I don't see anything different So I think we'll move straight on over to Germany but I'm hoping to make a big lap right around and then catch everything that we don't do on the way back around I've noticed a lot of the food items are the same exact items from last year at certain boots So I'm gonna keep my eye out for any new items But yeah, like I said, we're gonna keep moving around and make our way just around world showcase Before we make it to Germany. I wanted to stop at the refreshment outpost It looks like they got the pineapple skewer and then also a tangerine Cream ale which is kind of fitting for flower and garden festival because of like the orange bird so it's kind of like a tangerine like I'm thinking like an orange like beer and Since we've already had one like dessert one entree now It's time for a drink dessert entree drink, you know that kind of nice good rotation Once I got up there I was kind of fixated on the tangerine cream ale But I didn't even notice that they have a blueberry lemonade cider and I don't like ciders that much But I kind of thought blueberry lemonade sounded really refreshing so I decided to get that as well Look at them though. Aren't they so pretty? This is the blueberry Lemonade hard cider and then this is the tangerine cream ale and I'm excited this one tastes like oranges Obviously, this one's blueberry lemonade and I'm not gonna drink both of them I'm actually gonna share some with my friends, but they look so fancy. Don't they I love it I think we're gonna try the tangerine cream ale and like I said I'm expecting a lot of like tangerine orange flavors in here So we're gonna go there's not a lot of foam on top though. They kind of both look like ciders Oh, that's good. Oh, that's much too good. Wow. I like that a lot It deserves a second sip And this right here is the blueberry Lemonade cider and this is probably the more prettier one I feel like this is something that could have been at Festival of the Arts with the blueberry beer and I kind of like it Cheers to the fancy beers at the refreshment outpost. They always coming through like some special stuff I always come here if you want to look for a different type of beer around World Showcase and Here we go. Oh Wow That's good, too I mean, I'm not a big cider guy, but it didn't taste like a cider It really does just taste like lemonade with a hint of blueberry. It is really refreshing though This is something you could probably walk around and drink with and just feel nice and refreshed around World Showcase I might get another one of these eventually when I come back Yeah, if I had to choose I would do the Tangerine ale the cream ale but the blueberry likes this is like a refreshing drink, you know what I mean? But it's an expensive refreshing drink. I much rather get like a non-alcoholic beverage But to drink a beer. I think it would be the tangerine cream ale It's not too hoppy at all the cream ale and it does just taste like an orange creamsicle beer So like I said, this is the one I would want to drink for beer purposes But the blueberry lemonade is more of a refreshing beverage though, but cheers cheers to power garden festival Kristen is taken over the blueberry lemonade cider Do you like it though? I think it's refreshing like, you know, you walk around the hot sun. Oh, definitely. Yeah A refreshing beverage. Yes Here is the Germany booth and it looks like they have the potato pancakes with the housemaid applesauce And then the warm cheese strudel along with a couple of beer flights But let me tell you something. This is one of the longest lines of the festival. Isn't it? Yeah, right? You're great, right? Look at this. Holy moly. I would probably I think there's two cashiers up there So I probably say about like 15 minutes right here Maybe 20 minutes and that's not too bad, but sometimes it could be like 30 45 minutes So it's it's definitely a difficult Boot to actually get stuff from the food in Germany is pretty amazing the potato pancakes I've had them before but the topiaries are the best. Look at these Look at how cool. These are they have all seven dwarves and then they also have snow white and look at this And of course dopey is with snow white. I feel like dopey is snow white's favorite seven dwarf like look at that That is amazing Best topiaries right here, I feel like and I haven't even made it all the way around but I love it Now we've made it to the Italy booth and a lot of people don't like to actually stop at this booth because it's very expensive like super expensive the orange Arancini is $14 ravioli is $13 as you can see it's very high prices and Probably low portions, but I kind of want to show off what they got here I mean, I'm excited to try the ravioli because it's sweet sausage ravioli with the sweet corn and Spring vegetables and a cream sauce So I think we're gonna try both a little bit of orange Chini and ravioli might as well, but it's gonna be $27 I have to say normally I am one of those people that will skip over this booth But I'm excited to give it a shot and let you guys know like is it kind of worth? You know like that high price take because it is definitely the most expensive food of the festival So as long as the quality is up there, I think it might be worth it, but we're gonna find out Here is the arancini. It's fried risotto balls with braised beef great tomato salad and also Balsamic and I think it looks really really good to give you four of them And then here is the ravioli and I think there's four ravioli as you guys have the ravioli how many raviolis are in there There's four Yeah, three or four. We don't know yet. Well, I mean they're kind of camouflaged in there But we're gonna try them and I'm excited for the ravioli because it is a sweet sausage ravioli I don't know how I like the cream sauce though Is it good? Oh boy I'm gonna go with the arancini first here and like I said they give you four So there's enough that you can share around or if you you know pay for you might as well eat it all But here we go. We're gonna dive right in here Well that's pretty good wow Yeah, holy moly These are really really good and they're fresh and like kind of crispy and they're not soggy at all So I do like it. I don't taste must I don't taste like a lot of the braised beef in there though I just take the root I taste the risotto mainly but very very good And now we're gonna try a little bit of the ravioli here. Look at that. Oh, I think I got four in there I must have got lucky, but it kind of looks hollow so you can see where the sausage is actually in there It's right there right where the fork is a Little ravioli. I like the way it's just kind of sitting on the fourth there I could cut it open. I should cut it open and see what it looks like on the inside But like I said, I don't think I don't think there's a lot of like sweet sausage in there So we're just gonna we're just gonna go for it all in one bite Okay The ravioli all day ravioli is the best wow I Would choose the ravioli over this any day This is really really good and the sauce isn't that bad either You know, I don't like a lot of cream sauce, but it is so good also though I did get the top one so these ones down here might be a little bit more mushier because they've been sitting in the sauce But that is phenomenal Even though I really really loved the ravioli I don't know if it's worth like the high price. I feel like you can get two items basically for one item at Italy I mean, it is very good though. Don't get me wrong. If anything, I feel like the ravioli was my favorite out of both of them I feel like the air and Chini could use like some Sunday gravy or some marinara sauce That would have been like a little nice mix up with it, but yeah, very good Now it's time. We make our way over to America and also I totally forgot that it is Frushi season because of flour and garden. Hi friend So we're gonna be able to get frushi once we get to Japan, but first we're gonna stop into America for Magnolia Terrace They always have some good food there and we're definitely gonna be getting something. I Feel like we got a little off track with our rotation there I was going like, you know sweets and then like savory and then drink but over at Magnolia Terrace They might have a couple of different things that I want to try and also Trying to show you guys as much of the topiaries as I can because those are like some of the best things about the festival They're so pretty and I think in America. They've got Pluto Right here is the American booth and like I said, you got Pluto over there Oh, you also got Chip and Dale and it's so pretty and here is The booth itself and it looks like it's a little bit crowded but not too bad The lines are actually better than festival of the arts I can tell you that like right now so far. We've been able to get in a lot of them without having to wait long at all Here is a look at the menu at the Magnolia Terrace and they've got southern seafood boil chicken gumbo spicy chicken gumbo grilled Oysters house-made Boudin bites Pecan praline and it all looks good and then also we get a beer flight our first beer flight of the day So I think we're gonna try a little bit of the gumbo a little bit of the Boudin bites And maybe a beer flight. I feel like that's a good combination. I Really hope I was able to say Boudin, right? Well, I remember the last time I said Boudin Boudin Boudin Boudin, but I think I got it down pat now Looking them back there making up the oysters. I'm not gonna get the oysters though, but they do look really awesome It's like a it's like a technique It's an art war. Yeah, it's definitely This one's really where the heart. Yeah, this is the art right here I love it Look at this skill right here I'm carrying I'm carrying the the Gumballaya the beer flight and then also the balls here So don't lose them feet. Don't fail me now feet. Don't fail me now So I ended up getting the gumbo and the Boudin bites and my friend Kristen got the oysters And then promise got the seafood boil. So we got a little bit of everything We got the whole booth. We got the whole booth The oysters they have a nice like panko breadcrumbs like a toast of breadcrumbs on them That's the way And you've got the seafood boil I know more flavor look at this We can you know how we do Nate a little crawdaddy, huh? Here is the gumbo in the Boudin balls I got one without the sauce because I wasn't sure if I was gonna light the sauce and then of course We've got the beer flight and I'm shocked because of how light it looks It looks super light and one of them's a double IPA. I kind of took the card away So I don't know which one is which I guess we're gonna find out as we drink them But they all look the same like they all look so light But that could be dangerous because you would drink them fast in regardless. I'm gonna drink them fast I'm not gonna drink the beer first because I do hear that the gumbo is super spicy So we're gonna need something to wash it down with afterwards, especially if it is spicy because you know I'm not a big spice eater. So at least we have the beer as a backup Here is the gumbo look at this Oh, yeah, this is gonna be good and he can tell it definitely has a little spice to it So we're gonna grab a big bowl big a big bite. I wish I had some jumbo Liar to go with the gumbo so I can have some gumbo Liar, but just the gumbo today So we're gonna we're gonna go in for it here Oh, that's good, that's better than French Quarter That's a good portion two for six twenty five and it definitely has some spice It took like five seconds for it to kick in and now I'm feeling it. I'm feeling a little spice there I like it though It is really really good and I got a little a little pro tip that said I had to mix this with that So we're gonna have to do that but first we have to try it So I'm gonna try the boot and ball or the boot and bite First without the sauce and then I'm gonna mix it with the gumbo a little bit and here we go That's good Wow Both of these are a home run I really love it This is nice and crispy and now we're gonna we're gonna add a little bit of the gumbo To the bites and make a little Bowden gumbo bites doesn't that sound good? All right, here we go Oh, yeah, he was right that is the way Yep Out of everything that we've had so far today This is my favorite like I know it's so funny because it's the America Pavilion But when we still have some things to get to but this is so great like the combination And I think it's just the way I like food like I love gumbo. I love jumbalaya. You guys know what I like and This is just right up my alley I also think it's like not your normal American food. It's not true It's like America is a melting pot is no Ireland. Yeah Flavors like this is what America food is supposed to be. Yes a good representation. Yep, and barbecue. Yes, yep Now it's time to try the different beers the beer flight. Like I said, I don't know which one is which the first one on the list says it is a 81 Bay Brewing Company orange wheat ale so it's either gonna be that or the double IPA So I guess we'll find out once we sip it and drink it then I'll find out which one is which and they're little tiny little tiny cups here So here you go first one. Is it gonna be the double IPA or is it gonna be the orange wheat ale? We'll find out Oh That's the IPA That's the IPA so then this one over here must be the weak orange wheat ale And the IPA was really really good like I like that actually it's very smooth not too hoppy at all. Oh Yeah, this is great this orange wheat ale that is phenomenal. Holy moly. I Like that better than the tangerine cream ale And then this one must be the American light ale by wicked weed brewing company and this looks so light It looks almost like a cider doesn't it but we'll give it a go. Oh Yeah, that's good too all of these were home runs, but the orange wheat ale was the best in my opinion I mean, I'm not a big IPA drinker, but this one is this is light and refreshing Now you don't need to get the flight itself you can actually get full-sized beers if you wanted to but I would get a full-sized orange Weed ale over the like I said the cream ale the tangerine cream ale. This was phenomenal Now it's time to move along and we're heading to Japan for some fruit. She I love the fruit She and I'm excited that we get to try it today They have a lot of different things on the menu here. They have the fruit. She they have the beef the chicken But you know, of course, we're here for the fruit. She or actually, you know what the pineapple Nigeri sake sounds pretty amazing as well, but I think I'm all about the fruit. She I Am pretty positive the most popular food item here at Epcot's flowering garden festival has to be the fruit She I mean the hype is real people get super excited about it and of course we got to do it I mean, I do love it. It is really really tasty And from someone who doesn't like sushi, it's kind of like an escape or it's kind of like saying Yeah, I've eaten sushi before but I have had sushi before and this is this is really good Here it is we get four little pieces and it's got pineapple Strawberries whip cream. I think this is little coconut in there And we're gonna grab a piece right here and then of course you got to get the whipped cream You got to get the whipped cream. Oh look at that. That's a perfect bite There we go. It's time. It's sushi time And we're gonna try it. I'm so pumped. I've been waiting for basically the whole year to actually try this again Wow So good It's so good. I think I'm going back for more Keeps me coming back for more Baby you're all that I need And I found it here in Fruci Now that the Fruci business is taken care of we decided to move along and we came up to where the incanto booth was Professor of the arts and I remember a lot of people being upset that they didn't have Arapas on the menu. Well, I guess during Flower and Garden they decided to just make a whole menu about Arapas They actually went so far to add all Arapas so they added three Arapas to the menu to kind of overcompensate for the lack of Arapas for Professor of the arts So they actually have an Arapa with queso So they have a queso Arapa then they have a shrimp and crust avocado Arapa and then Arapa topped with chorizo And I think I'm gonna go with the chorizo one I got it right here my friend picked it up for me and she's getting the queso one So I'm excited. It looks pretty good. It doesn't look like the original Arapas that I would normally see or get but it's worth the try Here is promises queso Arapa and she got two. I guess I guess I only get one with the chorizo Yeah, but doesn't yours just look so plain. It looks like a little personal pan pizza Doesn't it? Yeah, it looks like a little tiny pizza or it looks like the back-to-the-future pizza that they put in the machine To grow like the full one Mine was only five dollars Yeah, this was six dollars that means I should get more Arapas though So I'm not too sure what to expect here And I don't even know how to eat it because it's kind of like I wish I could just like push it on top I think that's what I'm gonna do I'm gonna push it on top of the Arapa and then I'm just gonna take a bite like a pizza that looks good It's more like chips and dip. All right, we're just gonna bite on into it here Okay This is good, okay This is good. I mean, I feel like the Arapas didn't live up to the hype that everyone probably thought they were gonna be But I do like the fact that the Arapa itself isn't soggy. It's actually pretty firm So you can just kind of like dip and then like kind of like bite into it kind of like a little Lunchable I Actually might like the chorizo more than I like the Arapa itself just the chorizo on itself You want to try that you want to try some? Like it's really really good Like I could just eat a bunch of that Now that we had some of the chorizo Arapa I think it's time to get a little something sweet and since France is right next door I think we're gonna get the creme brulee beignet a creme brulee beignet for $5.75 I had this before and it is really really good and they also have the Grand Mamosa here the Grand Mamosa cocktail, which is really good as well They have tons of stuff and of course the rosé frozen slush such a classic drink here for flower and garden Here is the creme brulee beignet and does not look so good Looks like a donut doesn't it and it's so funny because we just had like some gumbo And they had like the seafood boil and now we're having some beignets And it's still technically Mardi Gras yesterday was fat tuesday and uh, we're going all in here Luckily with this beignet, we don't end up getting powdered sugar all over ourselves But we might get some of the creme brulee on us. So we're gonna just bite on in here Oh, wow This is good. Yeah. Oh, no this really? Oh, oh lord. I gotta I gotta take a deeper bite That's where it's at. Oh, yeah, I like it Look at this right here. I love it The filling is where it's at though and it is such a delicious little treat I wish we could get it hot though because it is a little cold I don't think they do hot ones like hot beignets because you need that But this is this is probably a much more pleasurable like sweet treats so far that I've had at the festival I think I'm actually gonna finish this up here because it is so good Much too good Now we have made it to the northern bloom which is over in canada And it looks like they've got some scallops some beef tenderloin tips with mushroom bolognese sauce Whipped potatoes and garden vegetables and then a griddle maple pound cake the griddle maple pound cake sounds interesting They also have a beer flight that pretty much has a gluten-free Blond ale and then a brewing blueberry fruit beer and an apricot maple syrup beer I think I might do the beer flight and that's probably I think that's it Here is the beer flight and this is the gluten-free beer look fancy Oh boy So I opted in to get the maple pound cake and then also the beer flight because they kind of looked Interested I mean I like anything with maple in it and also I'm a little intrigued to try the glutenberg. I think that sounds I mean, it's kind of cool Here is everything that I got and the beer flight just looks like almost all the beer flights kind of seem light today They have a blueberry fruit beer in the center there and then here is the cake itself Look at it's got popcorn on it and there's the pound cake in the back. This is going to probably be delicious I feel like It's funny because we decided to come back over where the dvc state is and this is where we had our bone marrow incident last time For festival of the arts, but I can say it like bone marrow incident It's just so funny because it was just a big group of people Which giant bones in their hands eating marrow and I don't know. I just thought it was funny Paging the mr. Marrow like it was it was a good time Let's try the cake first and I'm gonna try to get a little bit of everything in one bite You know what I mean because I want to get something I want to try it all at once get a little popcorn in there It's really awesome because the popcorn is the maple popcorn that they serve over at the popcorn stand in Canada. So here we go That's good The peaches are a really good combination the cake is nice and soft And you add a little of the popcorn on there now the popcorn's not like, you know soft popcorn It's more like a caramel popcorn because that's how the maple one is but this is so good I like it Now we're gonna try the glutenberg and ali at ali wood studio. She's gluten-free. She got excited for the beer Is it good? It's gluten-free. You would never know never know. Well, I'm gonna find out It's all right. I love it. I love it. It's good, right? Yeah, you can't tell that's gluten-free That's actually a really good beer. That's not bad at all. It's good That was really impressive and now we're gonna try the apricot maple syrup one. Look at this. I'm gonna try to pull it out This actually seems like it's gonna be a little bit interesting too a little bit of apricot a little bit of maple Oh, I don't like that No, no, no David. No, no David I'm not a big fan of fruit beers So I feel like this one isn't going to be my favorite flight of the festival I still think america is probably my favorite flight, but we're going to try the blueberry fruit beer here A little fruit beer Well, that's not bad. It's not sour either. This actually is really good I like this a lot better than the apricot maple one I still like the america beer flight better Now it's time we made our way to the honey bistro and I'm sorry. I feel like we're moving along pretty quickly today I'm shocked because I wasn't expecting the crowds to be this light. I thought it was going to be super busy But it's actually really amazing how small the cues are and they have a lot of great things here Of course, they have the cornbread and they have the lavender honey mustard marinated chicken flatbread I think that's a new item along with the wildflower honey mascarpone cheesecake and a lot of good stuff This is one of the places where you can buy the spike the bee souvenir zipper and it's not a big craze like figment The figment popcorn bucket, but I remember this one last year and a lot of people liked it Take a look at the honey mustard chicken flatbread. This looks really really good And it's so funny because you know, you wouldn't expect something like this to be at a honey bee stand You know what I mean? So it's really interesting and I'm excited to see it. There's ricotta on there. I believe so it might be pretty good We got a little mini flatbread review. You can see the crust on the bottom there. The undercarriage looks pretty good And uh, I'm gonna go all in. I don't like honey mustard that much. So I'm gonna see how I like this And uh, I don't know I'm a little nervous, but we're going for it Oh That's good This crust though is probably my favorite thing out of everything. It is so good I I I would probably get this again, but my go-to is going to be the cornbread. It is so phenomenal I can't believe we made our way all the way around world showcase And uh, there's still a lot of things that we didn't get to try so there are going to be Parts two and three to flower and garden festival I want to make my way back out to spaceship birth area because the past two festivals They've been doing a special show for festival of the arts. They had the muppets on spaceship birth So i'm interested to see if they're going to do anything special from flower and garden And we're going to wait out there until the first performance to find out On our way back out to spaceship birth though. I did want to stop at the epcot farmers feast This is one of the more popular boots and when I was coming in it was very busy So I skipped over it, but they have a charred grilled bison rib eye That looks so amazing and it's with creamy leek fondue Roasted cauliflower and a port wine goat cheese butter and I'm so excited for I think I'm going to try it They also have like a hibiscus lemonade cocktail And uh, yeah, I'm happy we came back out for this This I am excited for I love bison and this looks like something that I would probably order in a restaurant And uh, I think it's going to be the last item of the day our last food item So we're definitely come back and try some more, but I think I tried like 17 items. So let's that's that's pretty impressive Look at that. They're cooking up the bison rib eye right there on the grill I like those char bars right there You guys are doing good again the diamonds on there, huh? That's the way good job. Thank you. I can't wait to try it Oh my lord and here it is. I have a feeling This is going to be my favorite thing of the festival. I mean, oh my lord. Look at this. I can't get over it This is unbelievable. We're just going to go right on it. We're going to dive in We got a lot of good other things that go along with it some fried cauliflower here and oh my it gets It looks amazing doesn't it Look at that juice just dripping off of it. Holy moly That's it folks. We're calling it My favorite thing in the menu my favorite thing of the festival right here I have to say though if you want like more of a rarer cooked meat You have to ask like you have to say hey, I want a little bit rarer And they will accommodate it and this is phenomenal though phenomenal We're going to soak up all of that juice and that goat cheese butter and just get a nice good piece of meat This is by far like I said the favorite of the festival for me here Just it's perfect. It's perfect That one took so long Now we're going to make our way up to space your bird so we can see what the special Projection show is going to be. I'm so excited. They've been doing such a great time Like a great thing with these and I feel like it's like the best thing to come out of the 50th So I'm ready to see the flowering garden rendition first we have to say Happy birthday to Jackie Super and there's happy birthday today is the day today is her birthday So be on the lookout for her video. She was going around enjoying her birthday doing all the festivities and you have fun Yeah, yeah, great day. I'm like great. We love this festival and it's amazing. It's so good. It's like a favorite, right? Yeah, definitely. Yeah, but look at this now. Look at it. Look at us. Look at us Okay, so colors of the wind was good It was just a little bit soft and I couldn't hear anything But I like the Muppets a lot better and I think to cap off the night. I think we're gonna go for a night ride on test track Looks like the wait time is 50 minutes and there's approximately six of us. So we're gonna have a car of our own Well, it definitely wasn't 60 minutes. I would say probably 50 I mean it definitely wasn't 50 minutes. I would say probably 30 minutes and that's like a little bit more better But I'm excited. We're gonna have our own car Oh Did you guys know this goes up if you raise your hands up? With that, I think we are done here today. What an epic opening day for flower and garden festival I know it was probably a lot But I was trying to cover as much as I can to show you guys And it was great that I get to be with a big group of people and we get to Actually show off the food and try it all together so that way we can accomplish and show more And uh, I had a lot of fun. I think my number one item is still going to be the bison ribeye. That was Phenomenal and then uh, probably for like, you know beverages. I really loved the beer flight in America I thought that was really really good And uh, overall I had a lot of fun. So I hope you enjoyed the video. I enjoyed making it We'll see you next time. Bye