 Oh, you have two? Yeah, Fredrick's kitchen has upgraded. We have two, two angles. Hello, Bidgets. My name is Fredrick Sheena Alfredo today, and welcome to another episode of Fredrick's Asian Kitchen, featuring a guest. A guest. My sister. Where's your apron? We are professional. I gave you that one. It's in the closet. We have another one. In around one week, it's gonna be my dad's birthday, and he really likes chocolate cake, and we didn't really cook cake anymore for him. So we're gonna bake him a chocolate cake, and it's gonna be vegan, because why? Because I'm skinny, because dad is what? He's not fat. Well-rounded. What do we need? I said it to you. No, you did not. No. What? You saw it. Oh. Ha ha ha ha. Flour. Here, catch, catch. Wait. A few episodes ago, I think it was when I made vegan mac and cheese, people asked me to buy a sifter, and I said, well, I can't afford that. But look at me now. We've upgraded even more. Two and a quarter cup? Yeah. It's snowing. Wait, should I try my new tripod? Ooh. Is it recording? Yeah. Okay, what did you do? Three fourths cup of sugar? Oh my God. What is this? Ooh. Ew. Mom did not wash it. Ew. How many years have we been alive? 28. Mom has never bought a whisk. Three teaspoons of baking powder. See, look at that. It has a thing that lets me, like, level it. Oh. So nice. What's the brand? Clabber Girl? Sponsor me. One teaspoon of baking soda. But this has baking soda. So why? It's a different consistency. Starbucks instant coffee. What is it? One teaspoon? One and a quarter cup? Wait, what else is there in the wet ingredients? Oh, lemon juice. Yeah, okay. I'm just gonna put it in here for now. What? We're supposed to stir the lemon juice into the milk and set aside to thicken and curdle slightly into buttermilk. We're supposed to melt the margarine, syrup, and coffee granules together. So we're supposed to preheat the oven to 180. I'm not doing that yet. 180? No, 350. Fair enough. That was one of these sussies. Savy for later. How do you know that's a table spoon? I'm not. I'm just eyeballing it and then pouring it into here. Don't question the process. Oh, look at that. See? How long does this take to curdle? Does butter explode? No. You have to do it slowly. Ooh. We're using vegan butter, by the way. How much meat plus syrup? Three tablespoons. There's all my meat plus syrup. No more pancakes in the morning. Do we pour this into here? Okay. No, we pour this, all of them. Oh, okay. You sure? Because last time- Pour the milk and melted margarine mixture over the flour mixture and stir it. Yes, I love it. No. That is chunky. Why do lemons do- Ew, look at that. Chunky. Chunky. Pour it on. Oh, yes. Oh, we do have two cake pans. How's mom never used these? And as always- Can I have some? Bake for 30 to 35 minutes. Let's answer some questions while you do the work. So I asked you guys on Twitter, follow my Twitter, on a scale of one to 10, how beautiful is Frederick's hair? 10. And why did you choose 10? This is- It is a unique color. Oh, thank you. How good of a bother is Frederick on a scale of one to 10? The question doesn't make sense. How much do I bother you from one to 10? Zero. Okay, what about when I was like 10? This doesn't look like a lot. It'll rise. When you were little, you bothered me a lot. Have my eyebrows really grown back? Yes. I tested them. Oh, your hair is so crunchy. Oh, excuse me. So my fall has been bleached six times. Pineapple on pizza. Ew. Pineapple on pizza? Mm-hmm. Good. I like a wine pizza. Is your favorite color yellow? Or what's your favorite color? It's yellow and red. Are you in school right now? Occupation? No. That's- I am a pharmacist at a clinical oncology pharmacist. Yeah, she does like real people stuff. Cats are cats. Cats. Let's do the icing. Shouldn't we? Okay. Oh, do you want more questions? No, you can do it while I do this. What was your reaction to my channel? When you first started? When I told you. When I told you about my channel. Oh, I was proud of you. Oh, thank you. That's a dumb question. Proud of my 10K? Yeah. Did I tell you? Does it look like a third? Give it a little more. Oh, no. No, not in my butter. Look at this. I'm professional. What's it like knowing your brother? Wait, I don't know. What's it like knowing your brother's going to get more guys than you? Oh, that's rude. He's not going to get more guys. Not with a trend. Not with my what? Not with your trend. What trend? Your trend. I don't think we need to melt this because it's for the icing, right? What does it say? What does it say? Read the instructions. Most embarrassing thing I've done. You've done? Yeah. To me? Just in general. Oh, yeah. When you were little, did your mom tell you that you, like, you know, when you're a baby and you're changing, baby's diaper, it's different with boys than girls. So with me, she didn't have to do this, but with you, she didn't realize she had to do this. And like when you were little, you have like hold down your private parts. Otherwise they'll pee on you. So you pee, but you pee like right on mom's face. Sorry mom. Four tablespoons of cocoa powder. Water. Okay. Oh. This does not look like ice. Read the instructions again. It says literally just mix them together. Read the ingredients again. One third cup butter, one and two thirds cup powdered sugar, four tablespoons cocoa powder, two tablespoons water. Really? Yes. I think we should have melted the butter. Oven's ready. Let me just do that real quick. Ugh. How long? 30 minutes? 30 to 35. Let's start 30. I still think that's too thick though. No, it's fine. See, I think it can be watered down a little. Why are you using the whisk again? Stop using the whisk. Use the, like a splash. Okay. Do you love me or do you just deal with me? Of course I love you. That's rude. Who passed that question? You wanna try? It's good. Did you always know I was gay before I came out? No. Maybe in milk? What gave it away? The silly bands? The Barbies? The dress? No, no, no guidelines. Oh, I did. I did. Jay, Michael, if you're all watching, Steven, there are piano vans. Yeah, but you didn't like the same things. Trace? Tell me a time I did something stupid in public. Oh, you got lost in Vegas. Steve, remember? Yeah, I know. You always mentioned it. He rode up and down the elevator alone for like multiple floors. And how old was I? Like seven? Exactly, I was adventurous. It just shows I was very curious as a kid. Oh, yeah, when are you giving Diesel back? Never. He's mine. Mine? Does Frederick see your makeup or use his own? I did steal hers in 8th grade. You stole all my makeup. A little. No, he used to wear my foundation. A little. You eat. It wasn't my shade. I don't want to tie. It was not my shade. Oh, what's the height difference? It's male, actually. Hmm. Four inches. No. Maybe? Yeah. Remember someone thought you were my younger sister? OK, there's five minutes left on the timer. And we tried making Dalgona coffee. That's the consistency. Let me know how to do it right. I mean, that looks cool. Ooh. Oh, that does look cool. Cold brew. Ha ha ha ha ha. Oh, that's pretty good. Yeah. Oh, that is pretty good. I might try that next time. Ooh. Ooh. OK, three minutes left. Should I? Shall I poke a time of a toothpick through it? Yeah, did you do it for 30 or 35? 30 right now. Don't open it. Don't open it. You're going to poke a toothpick in it. Three minutes. There's no break time on this show, OK? We have a toothpick, a wooden one. We only have plastic ones. I'll stick a chopstick. It seems fitting. Oh, it came out dry. I think it's done then. Give me that tan. Look at that. Just for it to cool and then ice. Yeah, because I've seen Cupcake Wars. I know. This is what it looks like. Yeah, with it. Shouldn't we flatten that one, though? No, I've made a rainbow cake. I remember how that went. Push it down to make it flat. You know, maybe I should have cut this flat. The one doesn't stick to cool. Oh, hours. Really? An hour. OK, fine. I'll be right back. Much later. All right, it's been a little bit over an hour, and my cake has finally been cooled down. It's a little bit warm underneath, but I don't think it matters that much. The top is room temperature, and my sister's not here with me right now because she had to go back. She had to drive home. So I'm doing the rest of this show solo. It's OK, though. This icing is a little bit, I don't want to say it. So I'm going to microwave for like five seconds, maybe, just to get it a little bit glossy again. And just mix it around. You know, incorporate it all again. Contrary to what my sister believed, I think this needed a little more soy milk because look how thick that is. So I'm going to lift this off and just put a thin layer on the bottom. I don't have an icing thing like, what do you call it, an icer? That's not it. Oh, God. I think a spatula is good enough, though. I don't think you need the professional stuff. Even though I am a professional, don't forget that. Doesn't it look so good? Like, it's just so creamy and thick. And OK, put this over top. Now, when I made the rainbow cake last year, I literally did this same thing. And icing the sides is tough. I forgot how I did it. I think I took a cake pan and like tried to smooth out the sides. It was a disaster. We're not doing that again. I'm just going to put the icing on the top like a cupcake because there's not much to go around. Like, I just have that much to put on top. And I think when you don't have a professional icing thing, it looks sloppy. So I might as well just make it look like a swirl on top. Plus, there's not that much icing to go around. This may seem like a lot to some people, but icing to me is the best part of any cake, and I will eat it out of the tub. Because I'm pretty sure most of it is actually vegan, but it is not healthy for you. Trust and believe me. But this is like rustic. It's artisanal, some might say. Fucking hate that word. See this motion I'm doing? Ooh, give it that rose texture. It's like a flower. Oh my god, are you a professional baker now? Oh my god, this tastes amazing. It's literally sugar and cocoa powder and butter. Like, what did I expect? So I do have this icing writer, except it's in black. So I don't know. No, I'm not gonna bother. And because my dad's birthday is still a week away, I'm not gonna put the candles on him yet. Probably gonna make another cake for him a week later. So I just wanted to make it with my sister because, you know, it's my sister. So let me get my dad real quick. Happy birthday. Happy early birthday. Oh, thank you. You made全部都是 chocolate. Yeah, you said you like chocolate. Yeah, I bet so. You didn't get to be on camera. I don't know, okay. You don't know? Yeah. Yes, you saw on camera since. Oh. What, you don't want to be on camera? No. I mean, I've already cut down on you before. Who cares about either glasses? No, we're here for you. I don't know. I mean, they can't really say much. I always wear my glasses, even though they're only blue light. So I guess at the end of the video, chocolate cake. If you enjoyed, give it a like. Leave a comment down below about what you want me to bake or cook next. I am so well-rounded as a chef and I will be well-rounded physically because of this fucking cake and these cookies that we made yesterday. Oh my God. Subscribe for more videos every week. Turn on my notifications so you don't miss any. All right, I love you guys and everything is less than three. Oh, I can't pose with her. Can I Photoshop my sister in the thumbnail?