 If you've been here a while, you know I have an obsession with broccoli robbed. It is so underrated and I'm going to get you hooked. This is a take on one of my favorite dishes, sausage and broccoli robbed pasta, but instead of using sausage, we're going to use induya, which is basically spicy sausage paste. Start by blanching the broccoli robin cooking your pasta, then cook the induya, remove that from the pan, then brown some garlic with olive oil. Add that broccoli robbed back to the pan with some chicken stock and the induya. Add your pasta, give it a nice toss, top with lots of freshly grated pecorino romano cheese, a nice squeeze of lemon, and you're done. Alright, let's try it. That is just stupid good.