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Published on Dec 28, 2012
In this week's episode of CHOW Happy Hour, Martin Cate, owner of Smuggler's Cove in San Francisco, is joined by his bartender, Reza Esmaili. Reza makes the Rear Admiral Swizzle, a spirited coffee-and-citrus cocktail, and recounts how it was invented.
Kick off your weekend with the CHOW Happy Hour! Each Friday, learn how to make a new cocktail while famed SF bartender Martin Cate regales you with fun anecdotes and jokes.
======================CHOW.com========================= Check out other tasty drinks on our CHOW Happy Hour playlist: http://bit.ly/RLjK4a