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Hawaiian Food Explained: How Laulau is Made

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Published on Oct 31, 2012

Laulau: iconic to Hawaiian food, an irresistible package of pork and salted butterfish, steamed in luau and ti leaves. HONOLULU Magazine went inside Keoki's Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.

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