 Hello everyone. Before we get started, I want to note that today marks the 75th anniversary of the liberation of the Netherlands. On this day, we remember the Canadians and Newfoundlanders who liberated the Netherlands from the tyranny of the Nazis. We also pay tribute to the deep bonds that were forged between Canada and the Netherlands. We honour the incredible courage and sacrifice of our veterans in whom we are forever in their debt. Time and time again, Canadians step up in periods of crisis to help each other, to help our friends. We saw it 75 years ago on the battlefields of the Second World War, and we're seeing it once again during this pandemic. These days, all those who work in the food sector work harder than ever to fill the floors of our hospitals. They continue to do long hours to feed us, but the pandemic complements the task. Employees must take additional measures to protect themselves and must change their way of doing it and respect physical distancing. And since the hotels and restaurants are closed, many producers find themselves with the most important supplies of certain products. From the start, we said we were going to be there for those who needed a hand. So, today, we are announcing a new investment of more than $252 million to help the food sector through this crisis. Of this amount, we are going to pay more than $67 million to food transformers to protect the safety of their workers. This is money that they will be able to use to buy more personal protective equipment, adapt their health protocols and support other measures of social distancing. It will also allow the transformers to adapt their use in the way we can produce more products in Canada. Today, we are announcing more than $77 million to support food processors during this crisis. This is money that they can use to purchase personal protective equipment for workers, adapt to health protocols, and support other social distancing measures. It will also help expand or adapt our processing capacity to increase the amount of Canadian products we make domestically. To help the farmers in battle and poverty, we are putting Agri-Rolance, a national initiative that will offer a $125 million envelope to help producers adapt to market changes. Farmers and farmers are raising more animals than our system can transform in consumption products such as steak and bacon because of COVID-19. So we must keep animals on the farm longer than expected, and it costs a lot. The funds that we are announcing today will help farmers in battle and poverty adapt to this crisis. It is a first investment, and if we have to do more, we will do more. To help cattle and hog producers, we will launch a $125 million national Agri-Recovery initiative. Farms and processing plants are raising more animals than the system can process into things like steak and bacon because of COVID-19. For many farmers, this crisis means that they have to keep animals for longer periods of time, and that can be expensive. So with this funding, we're giving extra help to beef and pork producers so that they can adapt to this crisis. This is an initial investment, and if we need to add more, we will. With hotels and restaurants closed, too much of certain types of food, like milk, butter and potatoes, is being produced. While some donations have been made to food banks, we don't have the capacity right now to redistribute such large quantities of food, and some producers have no choice but to throw out their product. It's a waste of food and a loss of revenue for the people who worked so hard to produce it. To avoid this, we're launching a surplus food purchase program, starting with a $50 million fund. The government will buy large quantities of certain products at risk of going waste, like potatoes or poultry, and redistribute them to organizations addressing food insecurity. This will help ensure that our farmers are being compensated for their hard work, and that our most vulnerable have access to fresh food during this crisis. Taken together, these measures represent a $252 million investment to support the people who keep our grocery stores stocked and our families fed. That said, we know that farmers still have concerns about what this pandemic means for their industry long term. Having enough workers for harvesting later in the season, having enough personal protective equipment for workers, these are valid concerns. And I can assure you that we are working with farmers, stakeholders, and provinces and territories to find lasting solutions. I want to close today by thanking every person who works in our food industry. People are spending a lot more time in the kitchen, cooking for an elderly neighbor, cooking for themselves, discovering new recipes, trying to make sourdough. These days, especially cooking and baking, is about more than nourishment. It's also about relieving stress, finding a community, supporting each other, creating memories. You help make that possible. So we're here for all of you in the agri-food industry, and we will continue to be here for you. To all of you who work in the food industry, thank you for everything you do for us. We are here, and we will continue to be here for you. Thank you very much.