 It's that time of year, you guys. We're gonna take this chicken and make some white chicken chili. Six cups of chicken stock. Half a bushel of cilantro. Add that to our chicken stock. A juice of two limes. Squeeze the juice. Now dice you up one red onion. Dano Chipotle, that's the maroon top. Bring this to a boil and now let's chop up our chicken. We'll simply just add our chicken. All right, it's been about 20 minutes. Pull out the chicken and set it to the side. Two cans of green chilies. One can of fire roasted tomatoes. One can of navy beans. One can of great northern beans. Now you need one block of cream cheese. I'm gonna pull apart the chicken. Gotta get you some cumin, a little bit of oregano. Add the chicken. Get you one tostada. We're gonna crunch it up with your scoop. Add your crushed tostada. Big handful of mild cheddar cheese. A nice big scoop of sour cream. Seriously, you guys, some of the best white chicken chili you're ever gonna have. Let me know what you think. We'll see you next time. Keep sprinkling, my friends.