 The study investigated the nutritional, bioactive, antioxidant and essential oil composition of Monartifistulosa-L and Monarticitridora subspostramontanus serve. X-Lag. These favorite flowers over three years, 2014 to 2016, through field and laboratory analyses, revealing that MCitridora had the highest antioxidant activity in FRAP test and essential oil composition of lanaloal, thymol, beta-thudgene and camphim, while M. fistulosa had the highest total sugars slash titratable acidity ratio. Antioxidant activity in DPPH test and contents of reducing sugars, chlorophyll A and B, elascorbic acid and total polyphenol. This article was authored by Monica Grzesksak and Neto-Weselowska and Anna Stefaniak.