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Scorpions, Spiders and Other Deep-Fried Delights

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Published on Aug 7, 2019

We’re going deep in this reel. We’re talking deep-fried deliciousness. Sink your teeth into stories about the surprising origin of Japanese tempura, the birth of chicken and waffles and the accidental creation of the potato chip. Crave even more crunch? How about deep-fried maple leaves? If your tastes are more daring, we’ve got deep-fried scorpions, too.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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