"Ingredients: Yellow croaker 454g, ginger 2 slices, chopped green and red bell pepper 2 tbsp, pine nuts 2 tbsp Marinade: Salt 1/4 tsp, white pepper, corn starch 1 tbsp Seasoning: Amoy Sweet and Sour Sauce 4 tbsp, Amoy Gold Label Light Soy Sauce 1/2 tsp, sugar 1 1/2 tsp, water 2 1/2 tbsp Method: 1. Wash yellow croaker. Wipe dry. Make a rhombus-shaped cut on the fish. Brush marinade on the fish evenly. 2. Stir fry pine nuts with cold oil, and then slowly bring it up to frying temperature. Stir fry until they are golden brown. Drain well and set aside. 3. Heat the pan with oil, semi-deep fry yellow croaker and ginger slices until done. Drain well and transfer to plate. 4. Briefly stir fry green and red bell peppers. Add seasoning and bring to a boil. Pour it over the fish. 5. Sprinkle pine nuts on the fish.