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Cocineros argentinos - 14-07-11 (3 de 6)

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Published on Jul 15, 2011

Rollitos de acelga gratinados con salsa blanca; pizza de polenta y cebolla caramelizada; guiso de fideos y alitas de pollo; mil opciones con fruta: torta de mandarina y almendras, soufflé de mandarina, y cascaritas de mandarina con azúcar y chocolate; milanesa de merluza rellena con tomate, queso y aceitunas; y sopa de calabazas.

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