 Years ago somebody showed me how you can make your own cream cheese so we're going to start out with the cheesecloth and some of this plain yogurt and you got to get the yogurt that's probiotic six live active cultures. Get your cheesecloth folded up and lay it in a strainer inside of another bowl. In another bowl we're going to add our live active culture plain yogurt. Now we're going to dice us up some jalapeños and strawberries. Add your jalapeños to the bowl. Get our strawberries diced up really fine then take your knife and we're going to kind of mash them kind of into a puree. Add your strawberries. Alright last step we're going to add some spicy danos that's the red top and some of the black top that's the crunchy a little extra crunch. Now it's all mixed together it's time for the easy part. Simply add your yogurt into the cheesecloth and the liquid slowly going to drain out through the cheesecloth and in about five or six hours we're going to be left with cream cheese. Check it out. Alright Charles so look at what we got after five hours they call this whey. Almost a whole cup let's try it. It does have a jalapeño strawberry flavor. We're going to let this continue to drain for another 30 hours or so. We'll see you in a couple days. Alright it's been 48 hours. A little bit more juice. Just barely over one cup like a really soft cream cheese. It's amazing. Now we got us a couple crispy bagels. We're going to spread it on thick. Get you a little bit of this danos everything bagel that's the crunchy style and enjoy. And that's how you do it y'all a yogurt cream cheese. I'm telling you what this is amazing. Give it a try let me know what you think.