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Vulcan V Series Braising Pan for Commercial, Restaurant and School Kitchens - Vulcan Equipment

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Published on Nov 2, 2011

Are you ready to get your braise on with the V-Series Commercial Braising Pan from Vulcan? Even the most demanding kitchen environments are no match for the heavy-duty performance of Vulcan’s exceptional commercial braising pans. Leading the revolution in the line’s electric models is the brand-new, FastBatch technology™, which trims boil time by an impressive 20 percent over traditional models. The results are enhanced productivity, better ticket-to-table times, and happier customers. Other attributes making these restaurant braising pans a favorite of chefs and cooks in a full spectrum of food-service environments, everywhere from schools to hospitals, include:

• A stainless-steel pan with practical embossed gallon markings and a handy pouring lip strainer
• Stainless-steel components, including a hinged cover with drip edge and drop-down food receiving pan support
• Watertight, adjustable, solid state temperature controls operating from 50–425º F
• Easy cleaning thanks to coved corners and a bead-blasted finish

With the capacity to sauté, grill, fry, steam, or braise, meanwhile, these multitasking dynamos are all about helping commercial kitchens do more with less. Available in both gas and electric models, Vulcan V-Series Braising Pans are the optimal choice for supporting consistency and durability in today’s fast-paced restaurant. Learn more about this piece of efficient restaurant equipment at Vulcan.

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