 Hi, my name is Andrea and welcome to our weekly What's For Dinner video. In my household, there's me, my husband, and our sweet little boy. On our channel, you'll find simple and tasty dinner ideas using everyday ingredients. Hey guys, it is about 5.30 in the morning here and I am getting my roast ready for the crock pot. In my freezer, I had this beef arm roast that my parents gave us a while back ago. They bought part of a cow and gave us some meat from that cow. And I've never used a beef arm roast before to my knowledge, so I had to look it up. Comparable to chuck steak, chuck roast, which is what I typically use to make my roast. But it said that this beef shoulder roast is more tender than a chuck roast. So we'll see. But what I've done is I have sprinkled this Uncle Chris' steak seasoning on it. It is really good. And I am going to sprinkle a package of beefy onion soup. Normally I use Lipton onion soup when I make roasts like this, but I want to try something different. And then I'm just going to use one can of cream of mushroom soup. Now normally when I make roast, I like the Mississippi pot roast, but I'm going back to the traditional roast that I used to make. And normally I would put some onions underneath that roast, but I don't have any, so not going to have any onion today. But I'm going to sprinkle my seasonings on top of my soup. I just wanted you all to see what the roast looked like as is. And this roast was about 3 pounds. Okay, so now I'm going to cover and cook this on low for about 12 hours. I don't add any water, any broth, anything like that to my roast because that fat is going to cook off and it's just going to release its own juice. Okay, so here is the roast. I cooked this roast for about 10 hours and it is super, super tender. Bring it over some rice and then I made some green beans with bacon fat and bacon. And I used salt. And here is the rest of the roast in the crock pot. It's a bone right there, but you can see, I mean, it just falls apart and you see all that juice, all that gravy, all that fat. You definitely don't need to add any water to a roast. It will make its own juice. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having something that I've had in my pantry for a while, this Etou Femix and it is very good. You add your own seafood or meat. I decided to add shrimp and all you do is add your protein and then you add a little bit of tomato sauce and then the contents of the package and it is delish serving it with some fresh broccoli that I just stir fried and some buttered bread. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having pinto beans and smoked ham hocks over rice. I did record a video on how I make beans and I will make sure to link that in the description box. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so for dinner tonight we are having breakfast for dinner. So I scrambled eggs in this ghee which I love. It's a clarified butter and then I also added some green onions and cheddar cheese using these biscuits from my fridge southern recipe and then we are having breakfast meatballs. I picked these up from all the, it's been I don't know, six weeks or so ago. They had the bacon egg and cheese and bacon egg and cheddar cheese which is what I picked up of course and they also had a maple version. I did bake mine in the oven. There are microwave instructions and oven instructions. Probably could have used the air fryer too but I just baked them in the oven because I was already baking the biscuits. Howard and I just tried the meatballs and we both said that the flavor of maple is pretty strong and I like maple syrup like on my pancakes and waffles but I don't necessarily want them in my meat. So probably would not buy them again. I mean they're not bad. We'll probably have to dip them in some barbecue sauce or something to kind of kill that maple flavor but anyway this is what we are having for dinner tonight and we will see y'all next time. Hey guys so for dinner tonight I made Trader Joe's Kung Pao Chicken but as you can see I doctored it up a little bit. I did record a really quick video on how I did it and I will make sure to link it in the description box but this is what we are having for dinner tonight and we will see y'all next time.